This was posted on Google+…<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"Zutaten2 EL Semmelbr\u00f6sel 1 EL geriebener K\u00e4se 1 Prise Paprika 1 Prise Salz 1 EL gehackte Petersilie ZubereitungDas Eiwei\u00df wird zu Schnee geschlagen, das Eigelb, die Semmelbr\u00f6sel, den geriebenen K\u00e4se, das Salz, die Petersilie und den Paprika mischt man darunter. Man sticht Kl\u00f6\u00dfchen ab und kocht sie in der Suppe. Nach dem Aufkochen wird serviert. … <\/p>\n
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