This was posted on Google+…<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"Zutaten30 g geriebener K\u00e4se Mehl Salz Pfeffer 2 Eier ZubereitungDer gemahlene Pfeffer wird in 0,1 l Wasser gut aufgekocht. Soviel Mehl wird dazu ger\u00fchrt, da\u00df man einen Nudelteig erh\u00e4lt. Der geriebene K\u00e4se wird untergemischt und 1 – 2 Minuten auf der Flamme ger\u00fchrt. Nach dem Abk\u00fchlen werden 2 Eier dazugegeben. Die Masse wird gut verarbeitet. … <\/p>\n
Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54,12],"tags":[13],"class_list":["post-3658","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-suppe","tag-kase","item-wrap"],"yoast_head":"\nK\u00e4sekl\u00f6\u00dfchen 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