This was posted on Google+…<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"Zutaten200 g Kartoffeln 70 g Mehl 1 Eigelb 1 TL Fett Salz ZubereitungDie gekochten Kartoffeln werden durch die Kartoffelpresse gedr\u00fcckt und mit Mehl, Eigelb, Fett und Salz verknetet. Man rollt den Teig fingerdick aus und sticht kleine runde Bl\u00e4ttchen aus, formt Kl\u00f6\u00dfchen und br\u00e4t sie in hei\u00dfem \u00d6l. Vor dem Braten k\u00f6nnen die Kl\u00f6\u00dfchen auch … <\/p>\n
Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54],"tags":[527],"class_list":["post-3657","post","type-post","status-publish","format-standard","hentry","category-beilagen","tag-suppenbeilage","item-wrap"],"yoast_head":"\nGebratene 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