{"id":3656,"date":"2012-01-22T19:17:23","date_gmt":"2012-01-22T19:17:23","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/22\/markkloschen-gefu\/"},"modified":"2012-01-23T16:31:19","modified_gmt":"2012-01-23T16:31:19","slug":"markkloschen-gefu","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/22\/markkloschen-gefu\/","title":{"rendered":"Markkl\u00f6\u00dfchen gef\u00fcllt"},"content":{"rendered":"<p><b>Zutaten<\/b><br \/>300 g  Knochenmark <br \/>1\/2 Semmel <br \/>2 Eier <br \/>Salz <br \/>gemahlener Pfeffer <br \/>Petersilie <br \/>1 TL geriebene Zwiebeln <br \/> <i>Teig<\/i> <br \/>100 g  Mehl <br \/>2 Eier <br \/>Salz <\/p>\n<p><b>Zubereitung<\/b><br \/>Die geriebene Zwiebel wird in wenig Fett glasig gebraten. Man gibt die Petersilie dazu. Danach werden das Mark, Salz, Pfeffer, die schaumig geschlagenen Eier und die eingeweichte Semmel hinzugef\u00fcgt. Auf den inzwischen zubereiteten und ausgerollten Teig werden in gleichm\u00e4\u00dfigem Abstand kleine H\u00e4ufchen der Masse auf die eine H\u00e4lfte gegeben, die andere daraufgeklappt und zerschnitten. Die Kl\u00f6\u00dfchen werden in Salzwasser gekocht. <br \/> Sie sind auch als Vorspeise geeignet.<\/p>\n<div class=\"g-crossposting-backlink\"><a href=\"https:\/\/plus.google.com\/118370625132341053154\/posts\/Ft9548AHyXy\" target=\"_blank\">This was posted on Google+&hellip;<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten300 g Knochenmark 1\/2 Semmel 2 Eier Salz gemahlener Pfeffer Petersilie 1 TL geriebene Zwiebeln Teig 100 g Mehl 2 Eier Salz ZubereitungDie geriebene Zwiebel wird in wenig Fett glasig gebraten. Man gibt die Petersilie dazu. Danach werden das Mark, Salz, Pfeffer, die schaumig geschlagenen Eier und die eingeweichte Semmel hinzugef\u00fcgt. Auf den inzwischen zubereiteten &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/22\/markkloschen-gefu\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[55],"tags":[],"class_list":["post-3656","post","type-post","status-publish","format-standard","hentry","category-vorspeise","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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