This was posted on Google+…<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"Zutaten 500 g Pilze2 Eier200 ml helles Bier100 g Mehl200 g FettEssigSalz\u00d6l Zubereitung Die Pilze werden geputzt und in H\u00e4lften geschnitten. Sie werden gewaschen. Man l\u00e4\u00dft das Wasser abtropfen. Das Eigelb wird mit Bier verr\u00fchrt. Man gibt einen E\u00dfl\u00f6ffel \u00d6l, Mehl und den festen gesalzenen Eischnee hinzu. Die gesalzenen Pilze werden in den Bierteig getaucht … <\/p>\n
Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[220,526],"class_list":["post-3646","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-bierteig","tag-plize","item-wrap"],"yoast_head":"\nPilzk\u00f6pfe im 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