{"id":3627,"date":"2012-01-20T03:59:00","date_gmt":"2012-01-20T03:59:00","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3627"},"modified":"2012-01-20T03:59:00","modified_gmt":"2012-01-20T03:59:00","slug":"zarte-schnitzel","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/20\/zarte-schnitzel\/","title":{"rendered":"Zarte Schnitzel"},"content":{"rendered":"<p>Zarte Schnitzel kann man auch mit nicht richtig abgehangenen Fleisch zubereiten. Dazu mu\u00df man das Fleisch vorher nur 24 Stunden in die Gefriertruhe legen. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zarte Schnitzel kann man auch mit nicht richtig abgehangenen Fleisch zubereiten. 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