{"id":3616,"date":"2012-01-16T21:12:36","date_gmt":"2012-01-16T21:12:36","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/16\/fruchtige-joghurttor\/"},"modified":"2012-01-17T07:00:01","modified_gmt":"2012-01-17T07:00:01","slug":"fruchtige-joghurttor","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/16\/fruchtige-joghurttor\/","title":{"rendered":"Fruchtige Joghurttorte"},"content":{"rendered":"

Zutaten<\/b>
100 g Mehl Typ 405
60 g K\u00f6lln bl\u00fctenzarte Flocken
40 g K\u00f6lln Instant Flocken
1 Ei
50 g Zucker
1\/2 P\u00e4ckchen Vanillezucker
100 g Butter
1 Spur Salz
Fett und bl\u00fctenzarte Flocken f\u00fcr die Form
F\u00fcllung:<\/i>
3 mittlere Eier
150 g Zucker
3 Dose Vollmilchjoghurt; je 150g
2 Zitronen; unbehandelt
9 Bl\u00e4tter Wei\u00dfe Gelatine
2 Dose Mangofr\u00fcchte; je 425g, ersatzweise Pfirsiche
4 Kiwi<\/p>\n

Zubereitung<\/b>
Mehl und die beiden Haferflockensorten mischen und auf die Tischplatte geben; in die Mitte eine Vertiefung dr\u00fccken f\u00fcr das Ei, den Zucker und den Vanillezucker. Die klein geschnittene Butter und das Salz am Rand verteilen, alles zu einem glatten Teig verkneten, den 30 Minuten kaltstellen. Eine 24cm – Springform einfetten, mit bl\u00fctenzarten K\u00f6llnflocken ausstreuen und mit 2\/3 des ausgerollten Teigs bedecken. Vom restlichen Teig eine Rolle formen und am Rand verteilen, etwas Hochdr\u00fccken. Den M\u00fcrbeteig mit einer Gabel etwas einstechen und auf mittlerer Schiene bei 200 \u00b0C 20 min. backen. Die Eier f\u00fcr die F\u00fcllung trennen und Eigelb mit dem Zucker schaumig schlagen. Joghurt, abgeriebene Zitronenschale, Zitronensaft, 2\/3 der Mangofr\u00fcchte klein geschnitten und die nach Anweisung aufgel\u00f6ste Gelatine unter die Masse r\u00fchren und kaltstellen. Beginnt die Creme fest zu werden, den steif geschlagenen Eischnee unterr\u00fchren und die Masse auf dem Teigboden verteilen. Die Torte in den K\u00fchlschrank stellen – mindestens 2 Stunden – und den Springformrand erst dann vorsichtig l\u00f6sen, wenn die Creme richtig fest geworden ist. Kiwis sch\u00e4len und in Scheiben schneiden. Die Torte mit den Kiwischeiben und den restlichen Mangost\u00fccken garnieren.<\/p>\n

This was posted on Google+…<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten100 g Mehl Typ 40560 g K\u00f6lln bl\u00fctenzarte Flocken40 g K\u00f6lln Instant Flocken1 Ei50 g Zucker1\/2 P\u00e4ckchen Vanillezucker100 g Butter1 Spur SalzFett und bl\u00fctenzarte Flocken f\u00fcr die FormF\u00fcllung:3 mittlere Eier150 g Zucker3 Dose Vollmilchjoghurt; je 150g2 Zitronen; unbehandelt9 Bl\u00e4tter Wei\u00dfe Gelatine2 Dose Mangofr\u00fcchte; je 425g, ersatzweise Pfirsiche4 Kiwi ZubereitungMehl und die beiden Haferflockensorten mischen und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[24,243,201],"class_list":["post-3616","post","type-post","status-publish","format-standard","hentry","category-geback","tag-joghurt","tag-obst","tag-torte","item-wrap"],"yoast_head":"\nFruchtige 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Sicherlich auch um seine KI damit zu f\u00fcttern. Jedenfalls stammt dieses Rezept f\u00fcr eine Schweizer Ostertorte genau aus dieses Quelle. Vielen Dank an alle, die dort aktiv waren\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/04\/Schweizer-Ostertorte6059-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3070,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/11\/brasilianisches-kokosnus-geback\/","url_meta":{"origin":3616,"position":3},"title":"Brasilianisches Kokosnu\u00df-Geb\u00e4ck","author":"Steffen","date":"11. 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Mai 2011","format":false,"excerpt":"Zutaten 2 Blatt rote Gelantine 100 g Mehl 120 g rotes Johannisbeergelee 50 g Butter oder Margarine (eiskalt) 1,5 EL Zitronensaft 25 g Puderzucker 1 cl Cassislik\u00f6r abgeriebene Schale von einer unbehandelten Zitrone 30 g Mandelmakronen 1 Prise Salz 1\/2 Vanilleschote 1 Prise Backpulver 1\/8l Schlagsahne Mehl zum Bearbeiten 8\u2026","rel":"","context":"In "Desert"","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2347,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfeltorte-mit-rosinen-korinthen-mandeln\/","url_meta":{"origin":3616,"position":5},"title":"Apfeltorte mit Rosinen, Korinthen, Mandeln","author":"Steffen","date":"31. Juli 2011","format":false,"excerpt":"Zutaten Teig 250 g Mehl 1\/2 P\u00e4ckchen Backpulver 1 Prise Salz 1 P\u00e4ckchen Vanillezucker 125 g Zucker 125 g Margarine oder Butter 3 Eigelb (Eiwei\u00df f\u00fcr die Grie\u00dfmasse (Eischnee) aufheben) 1 kg \u00c4pfel (z.B. Boskop) Grie\u00dfmasse 1\/2 l Milch 50 g Grie\u00df 2 EL gehackte Mandeln 50 g Zucker 1\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3616"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3616\/revisions"}],"predecessor-version":[{"id":3618,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3616\/revisions\/3618"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}