{"id":3615,"date":"2012-01-16T20:54:41","date_gmt":"2012-01-16T20:54:41","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/16\/frucht-creme-torte-z\/"},"modified":"2012-01-17T07:27:24","modified_gmt":"2012-01-17T07:27:24","slug":"frucht-creme-torte-z","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/16\/frucht-creme-torte-z\/","title":{"rendered":"Frucht-Creme-Torte"},"content":{"rendered":"<p><b>Zutaten<\/b><br \/>48 L\u00f6ffelbisquits<br \/>7 EL Zucker<br \/>1 P\u00e4ckchen Zitronen-G\u00f6tterspeise<br \/>1\/2 l Schlagsahne<br \/>200 g Philadelphia-Frischk\u00e4se<br \/>2 P\u00e4ckchen Vanillezucker<br \/>2 Zitronen<br \/>125 g Butter<br \/>1 Dose Mandarinen<\/p>\n<p><b>Zubereitung<\/b><br \/>32 L\u00f6ffelbisquits fein zerstampfen oder (leichter) durch eine Mandelm\u00fchle drehen und mit der zerlassenen Butter vermengen. Das ganze in eine mit \u00d6l gefettete Springform geben, leicht (!) andr\u00fccken und 15 Minuten in den K\u00fchlschrank stellen. Die G\u00f6tterspeise mit einer Tasse Wasser verr\u00fchren und 10 Minuten stehen lassen. 4 Essl\u00f6ffel dazugeben und bis zum Aufl\u00f6sen erhitzen. Auf Zimmertemperatur abk\u00fchlen lassen. Sahne schlagen. K\u00e4se, 3 Essl\u00f6ffel Zucker, Vanille-Zucker und Zitronensaft verr\u00fchren. Dann die abgek\u00fchlte G\u00f6tterspeise und die geschlagene Sahne dazugeben. Zuletzt die gut abgetropften Mandarinen unterheben. Die fertige Creme dann auf den Boden geben. Die 16 \u00fcbrigen L\u00f6ffelbisquits zerstampfen und \u00fcber die Torte streuen. Torte im K\u00fchlschrank fest werden lassen.<\/p>\n<div class=\"g-crossposting-backlink\"><a href=\"https:\/\/plus.google.com\/118370625132341053154\/posts\/d6iamKLSxFt\" target=\"_blank\">This was posted on Google+&hellip;<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten48 L\u00f6ffelbisquits7 EL Zucker1 P\u00e4ckchen Zitronen-G\u00f6tterspeise1\/2 l Schlagsahne200 g Philadelphia-Frischk\u00e4se2 P\u00e4ckchen Vanillezucker2 Zitronen125 g Butter1 Dose Mandarinen Zubereitung32 L\u00f6ffelbisquits fein zerstampfen oder (leichter) durch eine Mandelm\u00fchle drehen und mit der zerlassenen Butter vermengen. Das ganze in eine mit \u00d6l gefettete Springform geben, leicht (!) andr\u00fccken und 15 Minuten in den K\u00fchlschrank stellen. Die G\u00f6tterspeise mit &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/16\/frucht-creme-torte-z\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[243,201],"class_list":["post-3615","post","type-post","status-publish","format-standard","hentry","category-geback","tag-obst","tag-torte","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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Juli 2011","format":false,"excerpt":"Zutaten 160 g Mehl 180 g Zucker 4 Eier 80 g Butter oder Margarine 2 EL Johannisbeermarmelade 1 d\u00fcnner Biskuitboden ohne Rand 2 EL Weinbrand 10 Scheiben Ananas aus der Dose 1 P\u00e4ckchen Vanillepuddingpulver gut 1\/2 l Milch, Salz 40 g ger\u00f6stete Mandelbl\u00e4ttchen 1\/4 l frische Sahne 1 P\u00e4ckchen Sahnesteif\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3615"}],"version-history":[{"count":2,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3615\/revisions"}],"predecessor-version":[{"id":3619,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3615\/revisions\/3619"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}