This was posted on Google+…<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"Zutaten4 cl Gordon's Dry Gin2 cl Bols Apricot Brandy4 cl Cinzano Bianco1 Spritzer Orangenbitter Zubereitung Alle Zutaten mit einigen Eisw\u00fcrfeln in ein R\u00fchrglas geben und gut vermischen. Durch das Barsieb in ein vorgek\u00fchltes Glas abseihen. Mit Julienne von der Orangenschale (das sind feine, d\u00fcnne Streifen von einer abgeriebenen Schale , wie man sie z.B. auch … <\/p>\n
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