{"id":361,"date":"2011-04-10T18:40:44","date_gmt":"2011-04-10T18:40:44","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=361"},"modified":"2011-04-10T18:40:44","modified_gmt":"2011-04-10T18:40:44","slug":"adventspuppen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/adventspuppen\/","title":{"rendered":"Adventspuppen"},"content":{"rendered":"<p><b><i>Zutaten:<\/i><\/b><br \/>\n600 g Mehl <br \/>\n25 g Hefe <br \/>\n100 g Zucker <br \/>\n1\/4 l lauwarme Milch <br \/>\n1 Ei <br \/>\n60 g zerlassene Butter <br \/>\n1-2 Eigelb zum Bestreichen <br \/>\nKorinthen zur Garnierung<\/p>\n<p>\n<b>Zubereitung: <\/b><br \/>\nAus den angegebenen Zutaten einen Hefeteig zubereiten. Den Teig gut 1\/2 cm dick ausrollen. Aus der Teigplatte M\u00e4nnchen und Weibchen ausschneiden, dabei ist es wichtig, die erhobenen Arme gleich aus einem St\u00fcck mit auszuschneiden, weil sie sonst sp\u00e4ter leicht abbrechen. Aus dem Teigrest Rollen formen und als Haartracht, Mieder und Rock fest auf die weiblichen Puppen dr\u00fccken.<br \/>\nPuppen auf ein gefettetes Backblech legen, mit verquirltem Eigelb bepinseln und mit Korinthen phantasievoll verzieren. Anschlie\u00dfend 10 Minuten gehen lassen und im vorgeheizten Backofen ca. 15 Minuten bei 200\u00b0C backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 600 g Mehl 25 g Hefe 100 g Zucker 1\/4 l lauwarme Milch 1 Ei 60 g zerlassene Butter 1-2 Eigelb zum Bestreichen Korinthen zur Garnierung Zubereitung: Aus den angegebenen Zutaten einen Hefeteig zubereiten. Den Teig gut 1\/2 cm dick ausrollen. Aus der Teigplatte M\u00e4nnchen und Weibchen ausschneiden, dabei ist es wichtig, die erhobenen &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/adventspuppen\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[],"class_list":["post-361","post","type-post","status-publish","format-standard","hentry","category-geback","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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F\u00fcr die Nu\u00df- oder Rosinenf\u00fclle jeweils alle Zutaten\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/04\/A-platter-of-warm-golden-brown-yeast-buns-generously-coated-with-a-touch-of-butter-glistening-with-a-sheen-of-mel66716730-150x150.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4014,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/02\/heidelbeerkuchen\/","url_meta":{"origin":361,"position":1},"title":"Heidelbeerkuchen","author":"Steffen","date":"2. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 300 g Mehl 1\/2 W\u00fcrfel Hefe Zucker; (1) Milch 60 g Zucker; (2) 1\/8 l Milch; lauwarm 1 Ei; (1) 60 g Butter; zerlassen 750 g Heidelbeeren 600 g Creme fra\u00eeche 5 Eier; (2) 125 g Zucker; (3) 1 Zitrone; die abgeriebene Schale Zubereitung Mehl in eine Sch\u00fcssel geben,\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":357,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/aprikosenkuchlein\/","url_meta":{"origin":361,"position":2},"title":"Aprikosenk\u00fcchlein","author":"Steffen","date":"10. April 2011","format":false,"excerpt":"Zutaten (ca. 40 St\u00fcck): 50 g Hefe 200 g Margarine 1\/3 l Milch 3 Eigelb 5 EL Zucker 1 kg Mehl --F\u00fcllung ca. 10 EL Aprikosenmarmelade --Zum Bestreichen 1 leicht geschlagenes Ei 2 TL Sahne Puderzucker Wasser Zubereitung: Die zerbr\u00f6ckelte Hefe mit etwas lauwarmer Milch in der Teigsch\u00fcssel verr\u00fchren. Das\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2341,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-pflaumen-strudel-mit-rosinen\/","url_meta":{"origin":361,"position":3},"title":"Apfel-Pflaumen-Strudel mit Rosinen","author":"Steffen","date":"31. Juli 2011","format":false,"excerpt":"Zutaten 2 EL Butter\/Margarine 250 g Weizenmehl Salz 2 Eigelb 300 g \u00c4pfel 600 g Pflaumen bzw. 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