{"id":3609,"date":"2012-01-16T20:18:26","date_gmt":"2012-01-16T20:18:26","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/16\/fritierte-wan-tans-z\/"},"modified":"2012-01-16T20:37:36","modified_gmt":"2012-01-16T20:37:36","slug":"fritierte-wan-tans-z","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/16\/fritierte-wan-tans-z\/","title":{"rendered":"Fritierte Wan-Tans"},"content":{"rendered":"

Zutaten<\/b><\/p>\n

1 Packung Wan-Tan-Teig (TK, 250 g, 10×10 cm gro\u00dfeTeigbl\u00e4tter)
F\u00fcllung<\/i>
4 Fr\u00fchlingszwiebeln (80 g)
0.5 Bund Petersilie, glatt
100 g Gr\u00f6nland-Shrimps (ohne Schale)
150 g Schweineschnitzel, fein gehackt
50 g Bambussprossen, gehackt
1 EL Austernsauce
1 EL Reiswein
1 El \u00d6l
1 l \u00d6l zum Fritieren
1 TL Speisestaerke
Schwarzer Pfeffer
1 Eiwei\u00df
Sauce<\/i>
2 El \u00d6l
2 El Weissweinessig
2 EL Sojasauce
2 EL Zitronensaft
Zucker
1 EL Chinagew\u00fcrz<\/p>\n

Zubereitung<\/b>
Wan-Tan-Teig in der Packung auftauen lassen. Die Fr\u00fchlingszwiebeln putzen, das Zarte und Hellgr\u00fcne von 3 Stangen fein w\u00fcrfeln. Die restliche Stange so fein wie irgend m\u00f6glich w\u00fcrfeln und f\u00fcr die Sauce zugedeckt beiseite stellen. Petersilienbl\u00e4tter von den Stengeln zupfen und fein hacken. Die Shrimps kalt abbrausen, trockentupfen und sehr fein hacken. Mit dem Schweinehack, Bambussprossen, den drei gew\u00fcrfelten Fr\u00fchlingszwiebeln, Petersilie, Austernsauce, Reiswein, 1 Essl\u00f6ffel \u00d6l, Speisest\u00e4rke und Pfeffer mischen. Den Wan-Tan-Teig aus der Packung nehmen und mit einem leicht feuchten Tuch bedecken. Immer nur 1 Teigblatt auf einmal herausnehmen, leicht mit Eiwei\u00df bepinseln und 1 Teel\u00f6ffel von der F\u00fcllung darin einwickeln. Daf\u00fcr die F\u00fclle an die rechte Ecke des Blatts geben, die rechte naechstgelegene Ecke \u00fcber die F\u00fcllung schlagen und noch einmal (mit der F\u00fclle) \u00fcberschlagen. Die obere und untere Ecke nach innen einschlagen und die verbliebene linke Ecke \u00fcberklappen, so dass ein h\u00fcbsches P\u00e4ckchen entsteht. Insgesamt 28 Teigtaschen f\u00fcllen. Das Frittier\u00f6l in einem breiten, hohen Topf auf 160\u00b0C erhitzen. F\u00fcr die Sauce 1 Essl\u00f6ffel \u00d6l, Essig, Sojasauce, Zitronensaft, 1 Prise Zucker und Chinagewuerz verr\u00fchren, die restliche Fr\u00fchlingszwiebel untermischen. Wan-Tans in 3-4 Etappen im hei\u00dfen \u00d6l ca. 2 Minuten goldbraun fritieren und auf K\u00fcchenpapier abtropfen lassen. Mit der Sauce servieren. Die Wan-Tans kann man bereits 1-2 Stunden vor dem Frittieren f\u00fcllen. Damit sie nicht trocken werden, bedeckt man sie mit einem feuchten Tuch.<\/p>\n

This was posted on Google+…<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Packung Wan-Tan-Teig (TK, 250 g, 10×10 cm gro\u00dfeTeigbl\u00e4tter)F\u00fcllung4 Fr\u00fchlingszwiebeln (80 g)0.5 Bund Petersilie, glatt100 g Gr\u00f6nland-Shrimps (ohne Schale)150 g Schweineschnitzel, fein gehackt50 g Bambussprossen, gehackt1 EL Austernsauce1 EL Reiswein1 El \u00d6l1 l \u00d6l zum Fritieren1 TL SpeisestaerkeSchwarzer Pfeffer1 Eiwei\u00dfSauce2 El \u00d6l2 El Weissweinessig2 EL Sojasauce2 EL ZitronensaftZucker1 EL Chinagew\u00fcrz ZubereitungWan-Tan-Teig in der Packung … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5],"tags":[282],"class_list":["post-3609","post","type-post","status-publish","format-standard","hentry","category-asiatisch","tag-wan-tan","item-wrap"],"yoast_head":"\nFritierte 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