This was posted on Google+…<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"Zutaten250 g H\u00fchnerm\u00e4gen1 TL Zucker\u00bd TL Salz2 EL Sojaso\u00dfe1 EL Reiswein\u00d6l zum Fritieren ZubereitungDie M\u00e4gen s\u00e4ubern, die einzelnen Lappen voneinander trennen und von der Innenseite her im Abstand von 0,5 cm \u00fcber Kreuz einschneiden. Zucker, Salz, Sojaso\u00dfe und Reiswein verr\u00fchren und unter die M\u00e4gen mischen. H\u00e4ufiger wenden, damit alle gleichm\u00e4\u00dfig mariniert werden – ca. 20 … <\/p>\n
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