{"id":3600,"date":"2012-01-15T21:20:43","date_gmt":"2012-01-15T21:20:43","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/frischkasetorte-mit\/"},"modified":"2012-01-16T20:21:27","modified_gmt":"2012-01-16T20:21:27","slug":"frischkasetorte-mit","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/frischkasetorte-mit\/","title":{"rendered":"Frischk\u00e4setorte mit Mandarinen"},"content":{"rendered":"<p><b>Zutaten<\/b><br \/>1 Packung Zitroneng\u00f6tterspeise<br \/>200 g L\u00f6ffelbiskuits<br \/>100 g Butter<br \/>1 Becher (250 g) Schlagsahne<br \/>200 g Doppelrahmfrischkaese<br \/>3 EL Zucker<br \/>2 P\u00e4ckchen Vanilinzucker<br \/>2 Dosen (a 314 g) Mandarin-Orangen<br \/>Borkenschokolade<\/p>\n<p>&lt;strong&gt;Zubereitung&lt;\/strong&gt;<br \/>1. G\u00f6tterspeise mit \u00bc l Wasser zubereiten. K\u00fchl stellen, bis sie anf\u00e4ngt zu gelieren.<br \/>2. Biskuits zerbr\u00f6seln. Butter schaumig schlagen. Br\u00f6sel unterr\u00fchren. Den Boden einer Spring-form (24 cm Durchmesser) mit Pergamentpapier auslegen. Butterbr\u00f6sel darauf glattstreichen.<br \/>3. Sahne steif schlagen, unter die G\u00f6tterspeise heben. Frischk\u00e4se, Zucker und Vanilinzucker verr\u00fchren. Goetterspeise-Sahne-Mischung unterheben.<br \/>4. Mandarinen abtropfen lassen (einige zum Garnieren beiseite legen), auf dem Boden verteilen. Cr\u00e8me daraufstreichen.<br \/>5. Mit zerbr\u00f6selter Borkenschodolade und Mandarinenspalten garnieren.<\/p>\n<div class=\"g-crossposting-backlink\"><a href=\"https:\/\/plus.google.com\/118370625132341053154\/posts\/RYDu9TonWQ2\" target=\"_blank\">This was posted on Google+&hellip;<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten1 Packung Zitroneng\u00f6tterspeise200 g L\u00f6ffelbiskuits100 g Butter1 Becher (250 g) Schlagsahne200 g Doppelrahmfrischkaese3 EL Zucker2 P\u00e4ckchen Vanilinzucker2 Dosen (a 314 g) Mandarin-OrangenBorkenschokolade &lt;strong&gt;Zubereitung&lt;\/strong&gt;1. G\u00f6tterspeise mit \u00bc l Wasser zubereiten. K\u00fchl stellen, bis sie anf\u00e4ngt zu gelieren.2. Biskuits zerbr\u00f6seln. Butter schaumig schlagen. Br\u00f6sel unterr\u00fchren. Den Boden einer Spring-form (24 cm Durchmesser) mit Pergamentpapier auslegen. Butterbr\u00f6sel darauf &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/frischkasetorte-mit\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[334,522],"class_list":["post-3600","post","type-post","status-publish","format-standard","hentry","category-geback","tag-frischkase","tag-mandarine","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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August 2011","format":false,"excerpt":"Zutaten Biskuitteig: 3 Eier 100 g Zucker 50 g Mehl 50 g Speisest\u00e4rke 30 g Butter; fl\u00fcssig Belag: 600 g Blaubeeren 2 EL Zucker 5 Eiwei\u00df 1 EL Puderzucker 500 g Sahne; steifgeschlagen 16 Scheibe Gelatine Schlagsahne Frische Blaubeeren Gehackte Pistazien Zubereitung Eier und Zucker im warmen Wasserbad schaumig schlagen,\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2280,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/ananas-creme-torte\/","url_meta":{"origin":3600,"position":2},"title":"Ananas-Creme-Torte","author":"Steffen","date":"30. 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