{"id":3592,"date":"2012-01-15T20:32:40","date_gmt":"2012-01-15T20:32:40","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/frappe-zutaten-kalt\/"},"modified":"2012-01-15T20:51:51","modified_gmt":"2012-01-15T20:51:51","slug":"frappe-zutaten-kalt","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/frappe-zutaten-kalt\/","title":{"rendered":"Frapp\u00e9"},"content":{"rendered":"

Zutaten<\/b>
kalte Milch
Zucker
Eisw\u00fcrfel
1 doppelter Espresso<\/p>\n

<strong>Zubereitung<\/strong>
Kalte Milch und Zucker nach Belieben mit Eisw\u00fcrfeln und einem doppelten Espresso mischen und im Glas servieren<\/p>\n

This was posted on Google+…<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutatenkalte MilchZuckerEisw\u00fcrfel1 doppelter Espresso <strong>Zubereitung<\/strong>Kalte Milch und Zucker nach Belieben mit Eisw\u00fcrfeln und einem doppelten Espresso mischen und im Glas servieren This was posted on Google+…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[285],"tags":[130],"class_list":["post-3592","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-kaffee","item-wrap"],"yoast_head":"\nFrapp\u00e9<\/title>\n<meta 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