{"id":3591,"date":"2012-01-15T20:36:02","date_gmt":"2012-01-15T20:36:02","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/fredos-zutaten-1-do\/"},"modified":"2012-01-15T20:55:27","modified_gmt":"2012-01-15T20:55:27","slug":"fredos-zutaten-1-do","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/fredos-zutaten-1-do\/","title":{"rendered":"Fredo’s"},"content":{"rendered":"

Zutaten<\/b>
1 doppelter Espresso
Eisw\u00fcrfel
Milch
Kakao<\/p>\n

Zubereitung<\/b>
Einen doppelten Espresso (gleich ges\u00fc\u00dft oder auch nicht) in ein Glas mit Eisw\u00fcrfeln geben, damit er gleich abk\u00fchlt. In einem Aufsch\u00e4umk\u00e4nnchen kalte Milch aufsch\u00e4umen. Diesen kalten Milchschaum auf den abgek\u00fchlten Espresso geben und abschliessend mit Kakao bestreuen. So entsteht ein k\u00fchlender Cappuccino.<\/p>\n

This was posted on Google+…<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten1 doppelter EspressoEisw\u00fcrfelMilchKakao ZubereitungEinen doppelten Espresso (gleich ges\u00fc\u00dft oder auch nicht) in ein Glas mit Eisw\u00fcrfeln geben, damit er gleich abk\u00fchlt. In einem Aufsch\u00e4umk\u00e4nnchen kalte Milch aufsch\u00e4umen. Diesen kalten Milchschaum auf den abgek\u00fchlten Espresso geben und abschliessend mit Kakao bestreuen. So entsteht ein k\u00fchlender Cappuccino. This was posted on Google+…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[285],"tags":[130],"class_list":["post-3591","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-kaffee","item-wrap"],"yoast_head":"\nFredo's<\/title>\n<meta name=\"description\" content=\"- Fredo's\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/fredos-zutaten-1-do\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fredo's\" \/>\n<meta property=\"og:description\" content=\"- Fredo's\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/fredos-zutaten-1-do\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-15T20:36:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-01-15T20:55:27+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/15\\\/fredos-zutaten-1-do\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/15\\\/fredos-zutaten-1-do\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Fredo’s\",\"datePublished\":\"2012-01-15T20:36:02+00:00\",\"dateModified\":\"2012-01-15T20:55:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/15\\\/fredos-zutaten-1-do\\\/\"},\"wordCount\":63,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kaffee\"],\"articleSection\":[\"Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/15\\\/fredos-zutaten-1-do\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/15\\\/fredos-zutaten-1-do\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/15\\\/fredos-zutaten-1-do\\\/\",\"name\":\"Fredo's\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-01-15T20:36:02+00:00\",\"dateModified\":\"2012-01-15T20:55:27+00:00\",\"description\":\"- Fredo's\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/15\\\/fredos-zutaten-1-do\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/15\\\/fredos-zutaten-1-do\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/15\\\/fredos-zutaten-1-do\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fredo’s\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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