{"id":3589,"date":"2012-01-15T20:24:28","date_gmt":"2012-01-15T20:24:28","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/melasse-kuhlschrank\/"},"modified":"2012-01-15T20:26:25","modified_gmt":"2012-01-15T20:26:25","slug":"melasse-kuhlschrank","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/melasse-kuhlschrank\/","title":{"rendered":"Melasse-K\u00fchlschrank Muffins"},"content":{"rendered":"

Zutaten<\/b>
4 Tassen ungebleichtes Mehl, gesiebt
2 TL Backsoda
1 TL Salz
1 TL Zimt
1 TL gemahlener Ingwer
1 \/ 4 TL gemahlene Nelken
1 \/ 4 TL gemahlener Piment
1 \/ 4 Tl Muskatnuss
1,33 Tasse Pflanzenfett
1 Tasse Zucker
4 gro\u00dfe Eier, leicht geschlagen
1 Tasse Melasse
1 Tasse Butter \/ Dickmilch
1 Tasse Rosinen<\/p>\n

Zubereitung<\/b>
Mischen Sie Backpulver, Salz, Zimt, Ingwer, Nelken, Piment und Muskatnuss; Mischung beiseite stellen. Creme zusammen Butter und Zucker in einer R\u00fchrsch\u00fcssel mit dem Handmixer aufschlagen. Eier hinzuf\u00fcgen und weiter schlagen. Melasse und Butter \/ Sauermilch zumischen. F\u00fcgen Sie nun alle trockenen Zutaten unter R\u00fchren hinzu bis alles gut durchgemischt ist. Rosinen zuf\u00fcgen. Muffinformen zu 2\/3 f\u00fcllen und bei 180\u00b0C im Ofen 20 Minuten oder bis sie goldbraun sind backen. Hei\u00df servieren mit Butter und Marmelade. <\/p>\n

Der Teig kann im K\u00fchlschrank im geschlossenen Beh\u00e4lter f\u00fcr bis zu 3 Wochen gelagert werden.<\/p>\n

This was posted on Google+…<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten4 Tassen ungebleichtes Mehl, gesiebt2 TL Backsoda1 TL Salz1 TL Zimt1 TL gemahlener Ingwer1 \/ 4 TL gemahlene Nelken1 \/ 4 TL gemahlener Piment1 \/ 4 Tl Muskatnuss1,33 Tasse Pflanzenfett1 Tasse Zucker4 gro\u00dfe Eier, leicht geschlagen1 Tasse Melasse1 Tasse Butter \/ Dickmilch1 Tasse Rosinen ZubereitungMischen Sie Backpulver, Salz, Zimt, Ingwer, Nelken, Piment und Muskatnuss; Mischung … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[519],"class_list":["post-3589","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-melasse","item-wrap"],"yoast_head":"\nMelasse-K\u00fchlschrank 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