{"id":3574,"date":"2012-01-15T17:12:01","date_gmt":"2012-01-15T17:12:01","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/datteln-cornflakes-m\/"},"modified":"2012-01-15T17:22:28","modified_gmt":"2012-01-15T17:22:28","slug":"datteln-cornflakes-m","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/datteln-cornflakes-m\/","title":{"rendered":"Datteln-Cornflakes Muffins"},"content":{"rendered":"<p><b>Zutaten<\/b><br \/>1,5 Tassen Cornflakes<br \/>1 Tasse Milch<br \/>1,25 Tassen Mehl<br \/>3 TL. Backpulver<br \/>1 Prise Salz<br \/>1 \/ 3 c. Zucker<br \/>1 Ei<br \/>1 \/ 4 Tasse geschmolzene Butter oder Pflanzen\u00f6l<br \/>1 \/ 2 Tasse fein gehackte Datteln<br \/>1 \/ 4 bis 1 \/ 2 Tasse gehackte N\u00fcsse<\/p>\n<p><b>Zubereitung<\/b><br \/>Cornflakes 5 Minuten in Milch einweichen. F\u00fcgen Sie das geschlagene Ei, \u00d6l (oder Butter) und Zucker hinzu. Mischen Sie nun Mehl, Backpulver und Salz und geben dies zu der ersten Mischung. Jetzt die Datteln und N\u00fcssen einr\u00fchren. Anschlie\u00dfend geben Sie den Teig in gefettete Muffinformen und backen diese bei 200\u00b0C f\u00fcr 20 Minuten.<\/p>\n<div class=\"g-crossposting-backlink\"><a href=\"https:\/\/plus.google.com\/118370625132341053154\/posts\/WRWYDpL51dg\" target=\"_blank\">This was posted on Google+&hellip;<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten1,5 Tassen Cornflakes1 Tasse Milch1,25 Tassen Mehl3 TL. Backpulver1 Prise Salz1 \/ 3 c. Zucker1 Ei1 \/ 4 Tasse geschmolzene Butter oder Pflanzen\u00f6l1 \/ 2 Tasse fein gehackte Datteln1 \/ 4 bis 1 \/ 2 Tasse gehackte N\u00fcsse ZubereitungCornflakes 5 Minuten in Milch einweichen. F\u00fcgen Sie das geschlagene Ei, \u00d6l (oder Butter) und Zucker hinzu. &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/datteln-cornflakes-m\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[517,516],"class_list":["post-3574","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-cornflakes","tag-datteln","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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