{"id":3569,"date":"2012-01-15T15:59:24","date_gmt":"2012-01-15T15:59:24","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/apfelmus-haferflocke\/"},"modified":"2012-01-15T18:33:26","modified_gmt":"2012-01-15T18:33:26","slug":"apfelmus-haferflocke","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/apfelmus-haferflocke\/","title":{"rendered":"Apfelmus Haferflocken Muffins"},"content":{"rendered":"<p><b>Zutaten<\/b><br \/>1,5 Tassen schnelle kochenden Hafer<br \/>3 \/ 4 TL Zimt<br \/>3 \/ 4 Teel\u00f6ffel Backsoda<br \/>1 \/ 2 Tasse Milch<br \/>3 EL Pflanzen\u00f6l<br \/>1,25 Tassen Mehl<br \/>1 TL Backpulver<br \/>1 Tasse Apfelmus<br \/>1 \/ 2 Tasse brauner Zucker<br \/>1 Eiwei\u00df<\/p>\n<p><b>Zubereitung<\/b><br \/>Ofen auf 200\u00b0C vorheizen . Hafer, Mehl, Zimt, Backpulver und Natron gut vermischen. Nun braunen Zucker, \u00d6l, Eiwei\u00df, Milch und Apfelmus hinzuf\u00fcgen. Muffinformen fast voll f\u00fcllen und 20 Minuten backen.<br \/>Ergibt 12 Muffins.<\/p>\n<div class=\"g-crossposting-backlink\"><a href=\"https:\/\/plus.google.com\/118370625132341053154\/posts\/gXJi4AKVWMN\" target=\"_blank\">This was posted on Google+&hellip;<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten1,5 Tassen schnelle kochenden Hafer3 \/ 4 TL Zimt3 \/ 4 Teel\u00f6ffel Backsoda1 \/ 2 Tasse Milch3 EL Pflanzen\u00f6l1,25 Tassen Mehl1 TL Backpulver1 Tasse Apfelmus1 \/ 2 Tasse brauner Zucker1 Eiwei\u00df ZubereitungOfen auf 200\u00b0C vorheizen . Hafer, Mehl, Zimt, Backpulver und Natron gut vermischen. Nun braunen Zucker, \u00d6l, Eiwei\u00df, Milch und Apfelmus hinzuf\u00fcgen. Muffinformen fast &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/apfelmus-haferflocke\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[515,297],"class_list":["post-3569","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-apfelmus","tag-haferflocken","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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Dezember 2011","format":false,"excerpt":"Zutaten 1 Tasse Haferflocken 1 Tasse Buttermilch 1 Tasse Mehl 1 TL Backpulver 1\/2 TL Salz 1\/2 Teel\u00f6ffel Backsoda 1 Ei, leicht geschlagen 1\/3 Tasse brauner Zucker 1\/3 Tasse Pflanzen\u00f6l 3\/4 Tasse gehackte Datteln, N\u00fcsse oder Rosinen Zubereitung Ofen vorheizen auf 200\u00b0C. Hafer, Buttermilch, Mehl, Backpulver, Salz und Backsoda gut\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3094,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/13\/guten-morgen-muffins\/","url_meta":{"origin":3569,"position":1},"title":"Guten Morgen Muffins","author":"Steffen","date":"13. Dezember 2011","format":false,"excerpt":"Zutaten 1\/2 Tasse Rosinen 2 Tassen Mehl 1 Tasse Zucker 2 Teel\u00f6ffel Backpulver 1\/2 Teel\u00f6ffel Salz 2 Teel\u00f6ffel Zimt 3 Eier 2 Teel\u00f6ffel Vanille 1\/3 Tasse Pflanzen\u00f6l 1\/3 Tasse Apfelmus 2 Tassen geriebene M\u00f6hren 1 gro\u00dfer Gr\u00fcner Apfel, gerieben 1\/2 Tasse gehobelte Mandeln 1\/2 Tasse geraspelte Kokosnuss Zubereitung Heizen Sie\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1306,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/haferflockentorte\/","url_meta":{"origin":3569,"position":2},"title":"Haferflockentorte","author":"Steffen","date":"1. Mai 2011","format":false,"excerpt":"125 g zerlassene Margarine mit 200 g Zucker, 250 g Apfelmus, 3 Eiern, abgeriebener Zitronenschale und Vanillezucker 10 Minuten r\u00fchren, dann 375 g Haferflocken, 125 g Sultaninen und das Backpulver untermengen. In gefetteter Form bei m\u00e4\u00dfiger Hitze backen und nach dem Abk\u00fchlen mit Zuckerguss \u00fcberziehen.","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7239,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/07\/28\/apfel-muffins-mit-haferflocken-streuseln\/","url_meta":{"origin":3569,"position":3},"title":"Apfel-Muffins mit Haferflocken-Streuseln","author":"Steffen","date":"28. Juli 2019","format":false,"excerpt":"Apfel-Muffins mit Haferflocken-Streuseln Streusel:2 Essl. 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