This was posted on Google+…<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"Zutaten4 Tassen Mehl2 Essl\u00f6ffel Backpulver1 \/ 2 Tasse Zucker1 Teel\u00f6ffel Salz4 Eier, geschlagen1,5 Tassen Milch1 \/ 2 Tasse Butter, geschmolzen1,5 Tassen getrocknete, zerkleinerte Ananas ZubereitungVermische die trockenen Zutaten. Nun Eier, Milch und Butter zugeben. Die Mischung glatt r\u00fchren. Ananas zuf\u00fcgen und gut mischen. Mit einem L\u00f6ffelin gefettete Muffin-Formen f\u00fcllen, das diese 3 \/ 4 voll … <\/p>\n
Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[514],"class_list":["post-3568","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-hawai","item-wrap"],"yoast_head":"\nHawaiian Muffins<\/title>\n<meta name=\"description\" content=\"- Hawaiian Muffins\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/hawaiian-muffins-zut\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hawaiian Muffins\" \/>\n<meta property=\"og:description\" content=\"- Hawaiian Muffins\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/hawaiian-muffins-zut\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-15T15:44:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-01-15T17:17:14+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/15\\\/hawaiian-muffins-zut\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/15\\\/hawaiian-muffins-zut\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Hawaiian Muffins\",\"datePublished\":\"2012-01-15T15:44:59+00:00\",\"dateModified\":\"2012-01-15T17:17:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/15\\\/hawaiian-muffins-zut\\\/\"},\"wordCount\":71,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Hawai\"],\"articleSection\":[\"Geb\u00e4ck\",\"Muffin\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/15\\\/hawaiian-muffins-zut\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/15\\\/hawaiian-muffins-zut\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/15\\\/hawaiian-muffins-zut\\\/\",\"name\":\"Hawaiian Muffins\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-01-15T15:44:59+00:00\",\"dateModified\":\"2012-01-15T17:17:14+00:00\",\"description\":\"- Hawaiian Muffins\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/15\\\/hawaiian-muffins-zut\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/15\\\/hawaiian-muffins-zut\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/15\\\/hawaiian-muffins-zut\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hawaiian Muffins\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hawaiian Muffins","description":"- Hawaiian Muffins","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/hawaiian-muffins-zut\/","og_locale":"de_DE","og_type":"article","og_title":"Hawaiian Muffins","og_description":"- Hawaiian Muffins","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/hawaiian-muffins-zut\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-01-15T15:44:59+00:00","article_modified_time":"2012-01-15T17:17:14+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/hawaiian-muffins-zut\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/hawaiian-muffins-zut\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Hawaiian Muffins","datePublished":"2012-01-15T15:44:59+00:00","dateModified":"2012-01-15T17:17:14+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/hawaiian-muffins-zut\/"},"wordCount":71,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Hawai"],"articleSection":["Geb\u00e4ck","Muffin"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/hawaiian-muffins-zut\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/hawaiian-muffins-zut\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/hawaiian-muffins-zut\/","name":"Hawaiian Muffins","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-01-15T15:44:59+00:00","dateModified":"2012-01-15T17:17:14+00:00","description":"- Hawaiian Muffins","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/hawaiian-muffins-zut\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/hawaiian-muffins-zut\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/hawaiian-muffins-zut\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Hawaiian Muffins"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-Vy","jetpack-related-posts":[{"id":2497,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/kokosnuss-creme-muffins\/","url_meta":{"origin":3568,"position":0},"title":"Kokosnuss-Creme Muffins","author":"Steffen","date":"3. August 2011","format":false,"excerpt":"Zutaten 2 Eier 1 EL Rum 3 EL geschmolzene Margarine 1 Tasse Kokosmilch 1 Tasse grob Kokosraspeln 3\/4 Tasse gehackte Ananas 2 TL Backpulver 1\/2 Tasse Zucker 1,75 Tasse Mehl Zubereitung Ofen auf 200\u00b0C vorheizen und die Muffinformen vorbereiten. Geben Sie die ersten sechs Zutaten in eine Sch\u00fcssel und mischen\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2532,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/04\/blaubeer-kleie-muffin\/","url_meta":{"origin":3568,"position":1},"title":"Blaubeer-Kleie Muffin","author":"Steffen","date":"4. August 2011","format":false,"excerpt":"Zutaten feuchter Mix 1\/2 Tasse Butter 1\/2 Tasse Zucker 1,5 Tassen Milch 1\/4 Tasse Zitronensaft 2 Eier 1 Tasse Blaubeeren gefroren \/ frisch \/ Dose (abgetropft) 2 EL Honig trockener Mix 2 Tassen Mehl 1 Tasse flockigen Kleie Zubereitung Ofen auf 200\u00b0C vorheizen, Muffinformen vorbereiten. Butter und Zucker gr\u00fcndlich mischen,\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3583,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/erdnusbutter-muffin\/","url_meta":{"origin":3568,"position":2},"title":"Erdnu\u00dfbutter-Muffins","author":"Steffen","date":"15. Januar 2012","format":false,"excerpt":"Zutaten2 Tassen Mehl1 \/ 2 Tasse Zucker3 TL Backpulver1 \/ 2 Messerspitze Salz1 \/ 2 Tasse grob geschnittene Erdnu\u00dfbutter2 EL Butter1 Tasse Milch2 Eier, geschlagenTopping:2 EL. Butter, geschmolzen1 \/ 2 Tasse Zucker2 Messerspitze gemahlener ZimtZubereitungVerr\u00fchren Sie das Mehl, 1 \/ 2 Tasse Zucker, Backpulver und Salz. Schneiden Sie Erdnussbutter und\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3912,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/grose-himbeer-muffins\/","url_meta":{"origin":3568,"position":3},"title":"Gro\u00dfe Himbeer-Muffins","author":"Steffen","date":"15. Februar 2012","format":false,"excerpt":"Zutaten 2 Tassen Mehl 1\/2 Tasse Zucker 2 Teel\u00f6ffel Backpulver 1\/4 Teel\u00f6ffel Backpulver (Natron) 1\/2 Teel\u00f6ffel Salz 1 Tasse Zitronenjoghurt 1\/2 Tasse geschmolzene Butter 1 TL abgeriebene Zitronenschale 2 Eier, gro\u00df 1 Tasse frische Himbeeren 1\/2 Tasse Pekann\u00fcsse, Gehackt und Ger\u00f6stet Topping 1\/3 Tasse Zucker, brauner 1\/4 Tasse Mehl 2\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3092,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/13\/wurzige-apfel-muffins\/","url_meta":{"origin":3568,"position":4},"title":"w\u00fcrzige Apfel-Muffins","author":"Steffen","date":"13. Dezember 2011","format":false,"excerpt":"Zutaten 3 Tassen Mehl 2 Eier, gut geschlagen 4 TL Backpulver 1 1\/4 Tassen Milch 3 EL Zucker 2 Teel\u00f6ffel Salz 1\/2 Tasse Butter 1 Tasse \u00c4pfel, gehackt 2 EL Zucker 1\/4 Teel\u00f6ffel Zimt Zubereitung Backofen auf 220\u00b0C vorheizen. Mischen Sie Mehl, Backpulver, 3 EL Zucker und Salz. Feingeschnittene Butter\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3914,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/toffee-apfelmuffins\/","url_meta":{"origin":3568,"position":5},"title":"Toffee-Apfelmuffins","author":"Steffen","date":"15. Februar 2012","format":false,"excerpt":"Zutaten 2 Tassen Mehl 1\/2 Tasse Zucker 1 P\u00e4ckchen Backpulver 1\/2 TL Salz 1\/4 TL geriebene Muskatnuss 1\/2 Tasse Milch 1\/4 Tasse Butter oder Margarine, geschmolzen 2 Eier 1 P\u00e4ckchen Vanillezucker 1 Tasse gehackte \u00c4pfel 1\/2 Tasse Honig 1\/2 Tasse brauner Zucker 3\/4 Tasse gehackte Waln\u00fcsse Zubereitung Ofen auf 200\u00b0C\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3568"}],"version-history":[{"count":2,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3568\/revisions"}],"predecessor-version":[{"id":3572,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3568\/revisions\/3572"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}