{"id":3561,"date":"2012-01-14T22:19:42","date_gmt":"2012-01-14T22:19:42","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/14\/frankisches-majoran\/"},"modified":"2012-01-14T22:22:12","modified_gmt":"2012-01-14T22:22:12","slug":"frankisches-majoran","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/14\/frankisches-majoran\/","title":{"rendered":"Fr\u00e4nkisches Majoranfilet"},"content":{"rendered":"

Zutaten<\/strong>
2 Schweinefilets (\u00e0 350g)
2 Zwiebeln
2 EL Schweineschmalz
2 EL Majoranbl\u00e4tter (oder 1 El gerebelter Majoran)
250 ml fr\u00e4nkischer Silvaner
125 ml Fleischbr\u00fche
2 EL Sahne
Salz
frisch gemahlener Pfeffer
1 TL Kr\u00e4utersenf
So\u00dfenbinder, dunkel<\/p>\n

Zubereitung<\/strong>
Die Schweinefilets entsehnen und enth\u00e4uten, waschen, trockentupfen und mit Salz und Pfeffer einreiben. Die Zwiebeln sch\u00e4len und in kleine W\u00fcrfel schneiden. Das Schmalz in einer Pfanne erhitzen und das Fleisch darin von allen Seiten scharf anbraten. Die Zwiebeln hinzuf\u00fcgen und glasig d\u00fcnsten. Mit Majoran bestreuen und mit Wein und Br\u00fche aufgie\u00dfen. Zugedeckt 8-10 Minuten, je nach Dicke der Filets, bei mittlerer Hitze schmoren lassen. Senf und Sahne verquirlen und unter die Sauce r\u00fchren. Soviel So\u00dfenbinder einr\u00fchren, bis die So\u00dfe die gew\u00fcnschte S\u00e4migkeit erreicht hat.<\/p>\n

This was posted on Google+…<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten2 Schweinefilets (\u00e0 350g)2 Zwiebeln2 EL Schweineschmalz2 EL Majoranbl\u00e4tter (oder 1 El gerebelter Majoran)250 ml fr\u00e4nkischer Silvaner125 ml Fleischbr\u00fche2 EL SahneSalzfrisch gemahlener Pfeffer1 TL Kr\u00e4utersenfSo\u00dfenbinder, dunkel ZubereitungDie Schweinefilets entsehnen und enth\u00e4uten, waschen, trockentupfen und mit Salz und Pfeffer einreiben. Die Zwiebeln sch\u00e4len und in kleine W\u00fcrfel schneiden. Das Schmalz in einer Pfanne erhitzen und das … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[239],"class_list":["post-3561","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-schweinefilet","item-wrap"],"yoast_head":"\nFr\u00e4nkisches 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