{"id":3557,"date":"2012-01-14T21:38:14","date_gmt":"2012-01-14T21:38:14","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3557"},"modified":"2012-01-14T21:39:04","modified_gmt":"2012-01-14T21:39:04","slug":"flying","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/14\/flying\/","title":{"rendered":"Flying"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n2 cl Cointreau<br \/>\n2 cl Gin<br \/>\n2 cl Zitronensaft<br \/>\nSekt<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nGin, Cointreau und Zitronensaft mit Eisw\u00fcrfeln im Shaker sch\u00fctteln, in eine Sektfl\u00f6te abseihen und mit Sekt oder Champagner auff\u00fcllen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 cl Cointreau 2 cl Gin 2 cl Zitronensaft Sekt Zubereitung Gin, Cointreau und Zitronensaft mit Eisw\u00fcrfeln im Shaker sch\u00fctteln, in eine Sektfl\u00f6te abseihen und mit Sekt oder Champagner auff\u00fcllen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[458],"class_list":["post-3557","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-cointreau","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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