{"id":3537,"date":"2012-01-14T19:47:58","date_gmt":"2012-01-14T19:47:58","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/14\/fleischsalat-badischer-art-zutaten-250-g-fleischwurst-2-gewurzgurken-1-zwiebel-1-apfel-2-tomaten\/"},"modified":"2012-01-14T19:57:37","modified_gmt":"2012-01-14T19:57:37","slug":"fleischsalat-badischer-art-zutaten-250-g-fleischwurst-2-gewurzgurken-1-zwiebel-1-apfel-2-tomaten","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/14\/fleischsalat-badischer-art-zutaten-250-g-fleischwurst-2-gewurzgurken-1-zwiebel-1-apfel-2-tomaten\/","title":{"rendered":"Fleischsalat Badischer Art"},"content":{"rendered":"<p><b>Zutaten<\/b><br \/>250 g Fleischwurst<br \/>2 Gew\u00fcrzgurken<br \/>1 Zwiebel<br \/>1 Apfel<br \/>2 Tomaten<br \/>250 g Gekochte Spargelst\u00fccke<br \/>1 Packung Mayonnaise<br \/>100 g Joghurt<br \/>1 EL Senf<br \/>1 TL Meerrettich<br \/>1 Prise Zucker<br \/>1 Prise Salz<br \/>1 Prise Wei\u00dfer Pfeffer<br \/> Petersilie<br \/> 1 Bund Schnittlauch<br \/> 2 Hartgekochte Eier<\/p>\n<p>&lt;strong&gt;Zubereitung&lt;\/strong&gt;<br \/>Geh\u00e4utete Fleischwurst und Gew\u00fcrzgurken in gleichm\u00e4\u00dfige St\u00fccke schneiden. Gesch\u00e4lte Zwiebel, gesch\u00e4lten, geviertelten, entkernten Apfel auch in Streifen schneiden. Tomaten mit kochendhei\u00dfem Wasser \u00fcberbr\u00fchen mit kaltem Wasser abschrecken und h\u00e4uten. Dabei die St\u00e4ngelans\u00e4tze und F\u00fcllung entfernen. Mit den Spargelst\u00fccken locker mischen. F\u00fcr die Marinade die Mayonnaise mit dem Joghurt anr\u00fchren. Senf und Meerrettich untermischen. Mit Salz, Pfeffer und Zucker abschmecken. Salatzutaten und Marinade mit dem in R\u00f6llchen geschnittenen Schnittlauch leicht mischen. Ziehen und vor dem Servieren nochmals abschmecken. Mit Ei-Achteln und Petersilie garnieren.<\/p>\n<div class=\"g-crossposting-backlink\"><a href=\"https:\/\/plus.google.com\/118370625132341053154\/posts\/GVoLEZL48Jr\" target=\"_blank\">This was posted on Google+&hellip;<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten250 g Fleischwurst2 Gew\u00fcrzgurken1 Zwiebel1 Apfel2 Tomaten250 g Gekochte Spargelst\u00fccke1 Packung Mayonnaise100 g Joghurt1 EL Senf1 TL Meerrettich1 Prise Zucker1 Prise Salz1 Prise Wei\u00dfer Pfeffer Petersilie 1 Bund Schnittlauch 2 Hartgekochte Eier &lt;strong&gt;Zubereitung&lt;\/strong&gt;Geh\u00e4utete Fleischwurst und Gew\u00fcrzgurken in gleichm\u00e4\u00dfige St\u00fccke schneiden. Gesch\u00e4lte Zwiebel, gesch\u00e4lten, geviertelten, entkernten Apfel auch in Streifen schneiden. Tomaten mit kochendhei\u00dfem Wasser \u00fcberbr\u00fchen &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/14\/fleischsalat-badischer-art-zutaten-250-g-fleischwurst-2-gewurzgurken-1-zwiebel-1-apfel-2-tomaten\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-3537","post","type-post","status-publish","format-standard","hentry","category-salat","item-wrap"],"yoast_head":"<!-- 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Das Wasser zum Kochen bringen\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/04\/Firefly-Asparagus-casserole-20989-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3262,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/24\/eissalat-mit-tomaten-und-gurken\/","url_meta":{"origin":3537,"position":4},"title":"Eissalat mit Tomaten und Gurken","author":"Steffen","date":"24. 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