{"id":3531,"date":"2012-01-14T16:35:37","date_gmt":"2012-01-14T16:35:37","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3531"},"modified":"2012-01-14T16:35:37","modified_gmt":"2012-01-14T16:35:37","slug":"harter-schnittkase","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/14\/harter-schnittkase\/","title":{"rendered":"Harter Schnittk\u00e4se"},"content":{"rendered":"<p>Im K\u00fchlschrank kann Schnittk\u00e4se schnell hart werden, vor allem wenn die Kinder mal wieder die Verpackung nicht ordentlich verschlie\u00dfen. Wenn man den harten Schnittk\u00e4se in Buttermilch legt, wird er wieder weich und frisch!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Im K\u00fchlschrank kann Schnittk\u00e4se schnell hart werden, vor allem wenn die Kinder mal wieder die Verpackung nicht ordentlich verschlie\u00dfen. Wenn man den harten Schnittk\u00e4se in Buttermilch legt, wird er wieder weich und frisch!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[194],"tags":[510,509],"class_list":["post-3531","post","type-post","status-publish","format-standard","hentry","category-kochtip","tag-kuhlschrank","tag-schnittkase","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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