{"id":3527,"date":"2012-01-14T09:38:11","date_gmt":"2012-01-14T09:38:11","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3527"},"modified":"2012-01-14T09:38:11","modified_gmt":"2012-01-14T09:38:11","slug":"fladlesuppe-pfannkuchen-oder-eierkuchensuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/14\/fladlesuppe-pfannkuchen-oder-eierkuchensuppe\/","title":{"rendered":"Fl\u00e4dlesuppe (Pfannkuchen- oder Eierkuchensuppe)"},"content":{"rendered":"

Zutaten<\/strong>
\n1 EL Schnittlauchr\u00f6llchen
\n1 EL Petersilie feingehackt
\n1 TL Liebst\u00f6ckel gehackt frisch
\n1 l Gem\u00fcsebr\u00fche pflanzlich
\nFl\u00e4dle
\n40 g Sahne s\u00fc\u00df
\n1 Eigelb
\n1\/2 TL Meersalz
\n1\/4 TL Muskatnuss gerieben
\n50 g Dinkelvollkornmehl fein
\n2 EL Sonnenblumen\u00f6l kaltgepre\u00dft
\n130 ml Wasser<\/p>\n

Zubereitung<\/strong>
\nDie Sahne mit dem Wasser und dem Eigelb in eine Sch\u00fcssel geben und alles mit einem Schneebesen verquirlen. Meersalz und Muskatnuss dazugeben, das Vollkornmehl nach und nach hinzuf\u00fcgen und alles zu einem glatten Teig verr\u00fchren. Die H\u00e4lfte des \u00d6ls in einer beschichteten Pfanne leicht erhitzen, die H\u00e4lfte des Teiges Hineingeben, gleichm\u00e4\u00dfig verteilen und zu einem d\u00fcnnen Pfannkuchen backen. Mit der zweiten Teigh\u00e4lfte ebenso verfahren. Die Pfannkuchen abk\u00fchlen lassen und in d\u00fcnne Streifen (Fl\u00e4dle) schneiden. Die Gem\u00fcsebr\u00fche erhitzen, mit Meersalz abschmecken und die Fl\u00e4dle Hineingeben. Zum Schluss die Kr\u00e4uter in die Suppe geben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 EL Schnittlauchr\u00f6llchen 1 EL Petersilie feingehackt 1 TL Liebst\u00f6ckel gehackt frisch 1 l Gem\u00fcsebr\u00fche pflanzlich Fl\u00e4dle 40 g Sahne s\u00fc\u00df 1 Eigelb 1\/2 TL Meersalz 1\/4 TL Muskatnuss gerieben 50 g Dinkelvollkornmehl fein 2 EL Sonnenblumen\u00f6l kaltgepre\u00dft 130 ml Wasser Zubereitung Die Sahne mit dem Wasser und dem Eigelb in eine Sch\u00fcssel geben … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[507],"class_list":["post-3527","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-fladle","item-wrap"],"yoast_head":"\nFl\u00e4dlesuppe (Pfannkuchen- oder 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Das Hefewasser und das Vollkornmehl abwechselnd unterarbeiten. Den Teig mit der K\u00fcchenmaschine 5 Minuten gr\u00fcndlich kneten. Danach mit einem\u2026","rel":"","context":"In "Brot und Br\u00f6tchen"","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3527"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3527\/revisions"}],"predecessor-version":[{"id":3528,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3527\/revisions\/3528"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}