{"id":3518,"date":"2012-01-14T03:54:27","date_gmt":"2012-01-14T03:54:27","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3518"},"modified":"2012-01-14T03:55:17","modified_gmt":"2012-01-14T03:55:17","slug":"fischsuppe-mit-spinat-und-doufu-bocai-yutang","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/14\/fischsuppe-mit-spinat-und-doufu-bocai-yutang\/","title":{"rendered":"Fischsuppe mit Spinat und Doufu (bocai yutang)"},"content":{"rendered":"

Zutaten<\/strong>
\n250 g Fischfilet
\n500 g Spinat
\n250 g Doufu
\n5 Donggu
\n1\u00bd l H\u00fchnerbr\u00fche<\/p>\n

Zubereitung<\/strong>
\nFischfilet w\u00fcrfeln, Spinat putzen, die Bl\u00e4tter ganz lassen. Doufu w\u00fcrfeln, Donggu einweichen, Stiele entfernen und in Streifen schneiden. Die Br\u00fche erhitzen, Donggu zugeben, gro\u00dfz\u00fcgig mit wei\u00dfem Pfeffer, Salz und Sesam\u00f6l w\u00fcrzen. Fisch und Doufu in die Suppe geben, auf kleiner Flamme ca. 10 Minuten garen lassen, wenn der Fisch gar ist, den Spinat in die Suppe geben, die Bl\u00e4tter zusammenfallen lassen, servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 g Fischfilet 500 g Spinat 250 g Doufu 5 Donggu 1\u00bd l H\u00fchnerbr\u00fche Zubereitung Fischfilet w\u00fcrfeln, Spinat putzen, die Bl\u00e4tter ganz lassen. Doufu w\u00fcrfeln, Donggu einweichen, Stiele entfernen und in Streifen schneiden. Die Br\u00fche erhitzen, Donggu zugeben, gro\u00dfz\u00fcgig mit wei\u00dfem Pfeffer, Salz und Sesam\u00f6l w\u00fcrzen. Fisch und Doufu in die Suppe geben, auf … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,151,12],"tags":[95],"class_list":["post-3518","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-fisch-2","category-suppe","tag-fischfilet","item-wrap"],"yoast_head":"\nFischsuppe 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