{"id":3516,"date":"2012-01-14T03:40:55","date_gmt":"2012-01-14T03:40:55","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3516"},"modified":"2012-01-14T03:40:55","modified_gmt":"2012-01-14T03:40:55","slug":"fischsuppe-ii","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/14\/fischsuppe-ii\/","title":{"rendered":"Fischsuppe II"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Zwiebel, gehackt
\n1 Knoblauchzehe, zerkleinert
\n1 Bund Suppengr\u00fcn, zerkleinert
\n1 TL Kaltgepresstes \u00d6l
\n200 ml Gem\u00fcsebr\u00fche
\n1 kleine Bund Petersilie
\n250 g Tomaten, enth\u00e4utet und gew\u00fcrfelt
\n100 g Goldbarschfilet, gew\u00fcrfelt
\nSalz, Pfeffer
\n1 EL Zitronensaft
\n1 EL Creme fra\u00eeche<\/p>\n

Zubereitung<\/strong>
\nSuppengr\u00fcn im \u00d6l anbraten, Br\u00fche zugeben. Die H\u00e4lfte der Petersilie, die Tomaten und den Goldbarsch hinzuf\u00fcgen und knapp unter dem Siedepunkt etwa 2 min ziehen lassen. Mit Salz, Pfeffer und Zitronensaft w\u00fcrzen. Die Creme Fra\u00eeche untermischen. Die Suppe mit der restlichen Petersilie bestreut anrichten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Zwiebel, gehackt 1 Knoblauchzehe, zerkleinert 1 Bund Suppengr\u00fcn, zerkleinert 1 TL Kaltgepresstes \u00d6l 200 ml Gem\u00fcsebr\u00fche 1 kleine Bund Petersilie 250 g Tomaten, enth\u00e4utet und gew\u00fcrfelt 100 g Goldbarschfilet, gew\u00fcrfelt Salz, Pfeffer 1 EL Zitronensaft 1 EL Creme fra\u00eeche Zubereitung Suppengr\u00fcn im \u00d6l anbraten, Br\u00fche zugeben. Die H\u00e4lfte der Petersilie, die Tomaten und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[151,12],"tags":[502],"class_list":["post-3516","post","type-post","status-publish","format-standard","hentry","category-fisch-2","category-suppe","tag-goldbarsch","item-wrap"],"yoast_head":"\nFischsuppe II<\/title>\n<meta name=\"description\" content=\"- Fischsuppe II\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/14\/fischsuppe-ii\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fischsuppe II\" \/>\n<meta property=\"og:description\" content=\"- Fischsuppe II\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/14\/fischsuppe-ii\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-14T03:40:55+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsuppe-ii\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsuppe-ii\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Fischsuppe II\",\"datePublished\":\"2012-01-14T03:40:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsuppe-ii\\\/\"},\"wordCount\":90,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Goldbarsch\"],\"articleSection\":[\"Fisch\",\"Suppe\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsuppe-ii\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsuppe-ii\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsuppe-ii\\\/\",\"name\":\"Fischsuppe II\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-01-14T03:40:55+00:00\",\"description\":\"- Fischsuppe II\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsuppe-ii\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsuppe-ii\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsuppe-ii\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fischsuppe II\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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