{"id":3511,"date":"2012-01-14T03:16:07","date_gmt":"2012-01-14T03:16:07","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3511"},"modified":"2012-01-14T03:16:38","modified_gmt":"2012-01-14T03:16:38","slug":"fischsuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/14\/fischsuppe\/","title":{"rendered":"Fischsuppe"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kg Fische (Fischfilet,Kochfisch,See-Aal, u.\u00e4.)
\n100 g Krabben
\n1 Dose Muscheln
\nZitronensaft
\nSalz, Pfeffer
\n250 g Kartoffeln
\n300 g Tomaten
\n2 Zwiebeln
\n2 Knoblauchzehen
\n\u00d6l
\n1\/2 l Br\u00fche; ggf. Fischsud
\n1 Prise Wei\u00dfwein
\n1\/8 l Sherry, trocken
\n1 TL Oregano
\n2 TL Zucker
\n2 Eigelbe
\n1\/8 l Sahne
\ndiverse Kr\u00e4uter, frisch<\/p>\n

Zubereitung<\/strong>
\nFisch vorbereiten, in St\u00fccke schneiden. Mit Zitronensaft s\u00e4uern, salzen und pfeffern. Kartoffeln w\u00fcrfeln und in \u00d6l kurz anbraten. Tomaten enth\u00e4uten und vierteln. Zwiebel w\u00fcrfeln und in \u00d6l and\u00fcnsten. Danach Knoblauch zuf\u00fcgen. Alle Zutaten bis auf Ei, Sahne und Kr\u00e4uter in einen Topf geben und ca. 20 min garen ohne zu kochen. Eigelb mit Sahne verr\u00fchren und die Suppe damit legieren. Kr\u00e4uter dar\u00fcberstreuen. Dazu ger\u00f6stete Wei\u00dfbrotw\u00fcrfel.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kg Fische (Fischfilet,Kochfisch,See-Aal, u.\u00e4.) 100 g Krabben 1 Dose Muscheln Zitronensaft Salz, Pfeffer 250 g Kartoffeln 300 g Tomaten 2 Zwiebeln 2 Knoblauchzehen \u00d6l 1\/2 l Br\u00fche; ggf. Fischsud 1 Prise Wei\u00dfwein 1\/8 l Sherry, trocken 1 TL Oregano 2 TL Zucker 2 Eigelbe 1\/8 l Sahne diverse Kr\u00e4uter, frisch Zubereitung Fisch vorbereiten, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[151,12],"tags":[95],"class_list":["post-3511","post","type-post","status-publish","format-standard","hentry","category-fisch-2","category-suppe","tag-fischfilet","item-wrap"],"yoast_head":"\nFischsuppe<\/title>\n<meta name=\"description\" content=\"- Fischsuppe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/14\/fischsuppe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fischsuppe\" \/>\n<meta property=\"og:description\" content=\"- Fischsuppe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/14\/fischsuppe\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-14T03:16:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-01-14T03:16:38+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsuppe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsuppe\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Fischsuppe\",\"datePublished\":\"2012-01-14T03:16:07+00:00\",\"dateModified\":\"2012-01-14T03:16:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsuppe\\\/\"},\"wordCount\":123,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Fischfilet\"],\"articleSection\":[\"Fisch\",\"Suppe\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsuppe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsuppe\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsuppe\\\/\",\"name\":\"Fischsuppe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-01-14T03:16:07+00:00\",\"dateModified\":\"2012-01-14T03:16:38+00:00\",\"description\":\"- Fischsuppe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsuppe\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsuppe\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsuppe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fischsuppe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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