{"id":3509,"date":"2012-01-14T03:07:38","date_gmt":"2012-01-14T03:07:38","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3509"},"modified":"2012-01-14T03:07:38","modified_gmt":"2012-01-14T03:07:38","slug":"fischsalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/14\/fischsalat\/","title":{"rendered":"Fischsalat"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Zwiebeln
\n1\/2 l Salzwasser
\n1 Lorbeerblatt
\n3 Nelken
\n2 EL Zitronensaft
\n750 g Rotbarschfilet
\n1 Bund Radieschen
\n1\/2 Eisbergsalat
\n4 EL Fischsud
\n4 EL Zitronensaft
\nSalz, Pfeffer, Zucker
\n3 EL Meerrettich
\n1 Bund Petersilie
\n8 EL \u00d6l<\/p>\n

Zubereitung<\/strong>
\nZwiebeln in Halbringe schneiden, in Salzwasser 3 Minuten vorgaren, abtropfen lassen. Lorbeerblatt, Nelken und Zitronensaft ins Zwiebelwasser geben, aufkochen. Rotbarschfilet darin bei milder Hitze 10 Minuten garen. Radieschen waschen und in Scheiben schneiden. Eisbergsalat waschen und in fingerbreite Streifen schneiden. Fisch aus dem Sud nehmen, abk\u00fchlen lassen. Etwas Sud abnehmen, mit Zitronensaft, Salz, Pfeffer, Zucker, und Meerrettich verr\u00fchren und das \u00d6l unterr\u00fchren. Petersilie hacken, unter die Marinade geben. Fisch zerteilen, mit Radieschen, Zwiebeln und Salat in der Marinade mischen. 20 Minuten ziehen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Zwiebeln 1\/2 l Salzwasser 1 Lorbeerblatt 3 Nelken 2 EL Zitronensaft 750 g Rotbarschfilet 1 Bund Radieschen 1\/2 Eisbergsalat 4 EL Fischsud 4 EL Zitronensaft Salz, Pfeffer, Zucker 3 EL Meerrettich 1 Bund Petersilie 8 EL \u00d6l Zubereitung Zwiebeln in Halbringe schneiden, in Salzwasser 3 Minuten vorgaren, abtropfen lassen. Lorbeerblatt, Nelken und Zitronensaft … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[151,3],"tags":[122],"class_list":["post-3509","post","type-post","status-publish","format-standard","hentry","category-fisch-2","category-salat","tag-rotbarsch","item-wrap"],"yoast_head":"\nFischsalat<\/title>\n<meta name=\"description\" content=\"- Fischsalat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/14\/fischsalat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fischsalat\" \/>\n<meta property=\"og:description\" content=\"- Fischsalat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/14\/fischsalat\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-14T03:07:38+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsalat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsalat\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Fischsalat\",\"datePublished\":\"2012-01-14T03:07:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsalat\\\/\"},\"wordCount\":111,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Rotbarsch\"],\"articleSection\":[\"Fisch\",\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsalat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsalat\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsalat\\\/\",\"name\":\"Fischsalat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-01-14T03:07:38+00:00\",\"description\":\"- Fischsalat\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsalat\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsalat\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/14\\\/fischsalat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fischsalat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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