{"id":3488,"date":"2012-01-08T17:47:11","date_gmt":"2012-01-08T17:47:11","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3488"},"modified":"2012-01-08T17:47:11","modified_gmt":"2012-01-08T17:47:11","slug":"linsenplatzchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/linsenplatzchen\/","title":{"rendered":"Linsenpl\u00e4tzchen"},"content":{"rendered":"

Zutaten<\/strong>
\n200 g rote Linsen
\n100 g Speck (durchwachsen, im St\u00fcck)
\n1 Zwiebel
\n400 ml Gefl\u00fcgelfond (a.d. Glas)
\n1 Bund Petersilie
\n1-2 EL Mehl
\n1 Ei
\nSalz
\nPfeffer aus der M\u00fchle
\n125 ml \u00d6l zum Ausbacken <\/p>\n

Zubereitung<\/strong>
\nDie Linsen kurz kalt absp\u00fclen. Den Speck fein w\u00fcrfeln und in einer Pfanne bei mittlerer Hitze 4 – 5 Minuten krosz ausbraten. Mit der Schaumkelle herausnehmen und abtropfen lassen. Die Zwiebel pellen und fein w\u00fcrfeln und im Speckfett 1 – 2 Minuten glasig d\u00fcnsten. Die Linsen dazugeben und mit Gefl\u00fcgelfond auff\u00fcllen. Die Masse in einen Topf umf\u00fcllen. 15 – 20 Minuten im geschlossenen Topf weich kochen. Die Petersilie fein hacken.
\nAlles mit dem Schneidestab des Handr\u00fchrers p\u00fcrieren. Mehl und Ei dazugeben, mit Salz und Pfeffer w\u00fcrzen. Petersilie und Speckw\u00fcrfel untermischen.
\n2 – 3 El \u00d6l in einer Pfanne erhitzen. Die Linsenmasse darin portionsweise zu 24 Pl\u00e4tzchen verarbeiten: F\u00fcr jedes Pl\u00e4tzchen 1 EL von der Masse in die Pfanne geben und von jeder Seite 1-2 Minuten braten. Aus der Pfanne nehmen und warm stellen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 200 g rote Linsen 100 g Speck (durchwachsen, im St\u00fcck) 1 Zwiebel 400 ml Gefl\u00fcgelfond (a.d. Glas) 1 Bund Petersilie 1-2 EL Mehl 1 Ei Salz Pfeffer aus der M\u00fchle 125 ml \u00d6l zum Ausbacken Zubereitung Die Linsen kurz kalt absp\u00fclen. Den Speck fein w\u00fcrfeln und in einer Pfanne bei mittlerer Hitze 4 – … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54],"tags":[498],"class_list":["post-3488","post","type-post","status-publish","format-standard","hentry","category-beilagen","tag-rote-linsen","item-wrap"],"yoast_head":"\nLinsenpl\u00e4tzchen<\/title>\n<meta name=\"description\" content=\"- Linsenpl\u00e4tzchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/linsenplatzchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Linsenpl\u00e4tzchen\" \/>\n<meta property=\"og:description\" content=\"- Linsenpl\u00e4tzchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/linsenplatzchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-08T17:47:11+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/linsenplatzchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/linsenplatzchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Linsenpl\u00e4tzchen\",\"datePublished\":\"2012-01-08T17:47:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/linsenplatzchen\\\/\"},\"wordCount\":173,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"rote Linsen\"],\"articleSection\":[\"Beilagen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/linsenplatzchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/linsenplatzchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/linsenplatzchen\\\/\",\"name\":\"Linsenpl\u00e4tzchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-01-08T17:47:11+00:00\",\"description\":\"- Linsenpl\u00e4tzchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/linsenplatzchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/linsenplatzchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/linsenplatzchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Linsenpl\u00e4tzchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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