{"id":3486,"date":"2012-01-08T14:03:32","date_gmt":"2012-01-08T14:03:32","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3486"},"modified":"2012-01-08T14:03:32","modified_gmt":"2012-01-08T14:03:32","slug":"linsensalat-mit-kalbszunge-und-senfsauce","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/linsensalat-mit-kalbszunge-und-senfsauce\/","title":{"rendered":"Linsensalat mit Kalbszunge und Senfsauce"},"content":{"rendered":"

Zutaten<\/strong>
\n100 g Schalotten
\n100 ml \u00d6l
\n125 g rote Linsen
\n200 ml Orangensaft
\n2 EL Himbeeressig
\nSalz
\nwei\u00dfer Pfeffer, nat\u00fcrlich frisch aus der M\u00fchle
\nZucker
\n30 g k\u00f6rniger Senf
\n1 Eigelb
\n2 EL Wei\u00dfweinessig
\n1 Bund Schnittlauch
\n300 g gep\u00f6kelte Kalbszunge (in d\u00fcnne Scheiben)
\netwas Brunnenkresse <\/p>\n

Zubereitung<\/strong>
\nSchalotten pellen, fein w\u00fcrfeln und in 1 El \u00d6l and\u00fcnsten. Den Orangensaft und 100 ml Wasser zugie\u00dfen. Die Linsen bei milder Hitze zugedeckt 13 – 17 Minuten garen und anschlie\u00dfend abk\u00fchlen lassen.
\nDen Himbeeressig und 4 EL \u00d6l unter die Linsen mischen, mit Salz, Pfeffer und etwas Zucker w\u00fcrzen.
\nF\u00fcr die Sauce den Senf mit dem Eigelb verr\u00fchren. Das restliche \u00d6l nach und nach einr\u00fchren. Den Wei\u00dfweinessig unterr\u00fchren. Senfsauce mit Salz, einer Prise Zucker und Pfeffer w\u00fcrzen.
\nDen Schnittlauch in feine R\u00f6llchen schneiden und unter die Linsen mischen. Den Linsensalat und die Kalbszunge auf Portionstellern anrichten, mit Senfsauce begie\u00dfen und mit etwas Brunnenkresse garniert servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 100 g Schalotten 100 ml \u00d6l 125 g rote Linsen 200 ml Orangensaft 2 EL Himbeeressig Salz wei\u00dfer Pfeffer, nat\u00fcrlich frisch aus der M\u00fchle Zucker 30 g k\u00f6rniger Senf 1 Eigelb 2 EL Wei\u00dfweinessig 1 Bund Schnittlauch 300 g gep\u00f6kelte Kalbszunge (in d\u00fcnne Scheiben) etwas Brunnenkresse Zubereitung Schalotten pellen, fein w\u00fcrfeln und in 1 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[499,498],"class_list":["post-3486","post","type-post","status-publish","format-standard","hentry","category-salat","tag-kalbszunge","tag-rote-linsen","item-wrap"],"yoast_head":"\nLinsensalat mit Kalbszunge und Senfsauce<\/title>\n<meta name=\"description\" content=\"- Linsensalat mit Kalbszunge und Senfsauce\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/linsensalat-mit-kalbszunge-und-senfsauce\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Linsensalat mit Kalbszunge und Senfsauce\" \/>\n<meta property=\"og:description\" content=\"- Linsensalat mit Kalbszunge und Senfsauce\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/linsensalat-mit-kalbszunge-und-senfsauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-08T14:03:32+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/linsensalat-mit-kalbszunge-und-senfsauce\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/linsensalat-mit-kalbszunge-und-senfsauce\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Linsensalat mit Kalbszunge und Senfsauce\",\"datePublished\":\"2012-01-08T14:03:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/linsensalat-mit-kalbszunge-und-senfsauce\\\/\"},\"wordCount\":164,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kalbszunge\",\"rote Linsen\"],\"articleSection\":[\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/linsensalat-mit-kalbszunge-und-senfsauce\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/linsensalat-mit-kalbszunge-und-senfsauce\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/linsensalat-mit-kalbszunge-und-senfsauce\\\/\",\"name\":\"Linsensalat mit Kalbszunge und Senfsauce\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-01-08T14:03:32+00:00\",\"description\":\"- Linsensalat mit Kalbszunge und Senfsauce\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/linsensalat-mit-kalbszunge-und-senfsauce\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/linsensalat-mit-kalbszunge-und-senfsauce\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/linsensalat-mit-kalbszunge-und-senfsauce\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Linsensalat mit Kalbszunge und Senfsauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Linsensalat mit Kalbszunge und Senfsauce","description":"- Linsensalat mit Kalbszunge und Senfsauce","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/linsensalat-mit-kalbszunge-und-senfsauce\/","og_locale":"de_DE","og_type":"article","og_title":"Linsensalat mit Kalbszunge und Senfsauce","og_description":"- Linsensalat mit Kalbszunge und Senfsauce","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/linsensalat-mit-kalbszunge-und-senfsauce\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-01-08T14:03:32+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/linsensalat-mit-kalbszunge-und-senfsauce\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/linsensalat-mit-kalbszunge-und-senfsauce\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Linsensalat mit Kalbszunge und Senfsauce","datePublished":"2012-01-08T14:03:32+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/linsensalat-mit-kalbszunge-und-senfsauce\/"},"wordCount":164,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Kalbszunge","rote Linsen"],"articleSection":["Salat"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/linsensalat-mit-kalbszunge-und-senfsauce\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/linsensalat-mit-kalbszunge-und-senfsauce\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/linsensalat-mit-kalbszunge-und-senfsauce\/","name":"Linsensalat mit Kalbszunge und Senfsauce","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-01-08T14:03:32+00:00","description":"- Linsensalat mit Kalbszunge und Senfsauce","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/linsensalat-mit-kalbszunge-und-senfsauce\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/linsensalat-mit-kalbszunge-und-senfsauce\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/linsensalat-mit-kalbszunge-und-senfsauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Linsensalat mit Kalbszunge und Senfsauce"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-Ue","jetpack-related-posts":[{"id":5323,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/24\/kalbszungensalat-mit-apfellinsen\/","url_meta":{"origin":3486,"position":0},"title":"Kalbszungensalat mit Apfellinsen","author":"Steffen","date":"24. M\u00e4rz 2013","format":false,"excerpt":"Zutaten 500 g Kalbszunge 2,5 l kaltes Wasser Salz 100 g M\u00f6hren 50 g Porree (nur das Wei\u00dfe) 100 g Knollensellerie 100 g Petersilienwurzel 3 Stiele Liebst\u00f6ckel 10 Schwarze Pfefferk\u00f6rner 1 EL K\u00f6rniger Dijon-Senf 4 EL Apfelessig 8 EL \u00d6l (z. B. Raps\u00f6l) Schwarzer Pfeffer Zucker 100 g Puy-Linsen 1\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1736,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/14\/nudelsalat-mit-kalbsfilet-und-spargel\/","url_meta":{"origin":3486,"position":1},"title":"Nudelsalat mit Kalbsfilet und Spargel","author":"Steffen","date":"14. Mai 2011","format":false,"excerpt":"Zutaten 400 ml Kalbsfond 1\/2 Bund Suppengr\u00fcn 400 g Kalbsfilet 500 g Gr\u00fcner Spargel 100 g Rote Linsen 2 dl Br\u00fche (1) 7 EL Weissweinessig 1 TL Zucker (gestrichen) 12 EL Distel\u00f6l 4 EL Br\u00fche (2) 2 Kapseln Safran, gemahlen 200 g Schmale Bandnudeln 1 Handvoll Kerbel Weisser Pfeffer Salz\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3494,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/lauwarmer-linsensalat-mit-entenbrust\/","url_meta":{"origin":3486,"position":2},"title":"Lauwarmer Linsensalat mit Entenbrust","author":"Steffen","date":"8. Januar 2012","format":false,"excerpt":"Zutaten 1 ausgel\u00f6ste Entenbrust (350 g) Salz Pfeffer f.a.d.M. 2 Schalotten 2 EL \u00d6l 200 g rote Linsen 1 l Gem\u00fcsebr\u00fche (Instant) 2 Lorbeerbl\u00e4tter 1 Messerspitze Nelkenpulver 4-5 Salbeibl\u00e4tter 250 g Spinat Muskat Zitronensaft 1 EL Butter 1 EL Zucker Saft einer Orange 1-2 EL Wei\u00dfweinessig 2 cl Orangenlik\u00f6r Zubereitung\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5273,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2024\/03\/05\/spargelsalat\/","url_meta":{"origin":3486,"position":3},"title":"Spargelsalat","author":"Steffen","date":"5. M\u00e4rz 2024","format":false,"excerpt":"Spargelsalat 2 Eier (M)2 EL Zitronensaft1 TL Mittelscharfer Senf130 ml \u00d6l1 Eigelb (M)Pfeffer & SalzZucker1 Kopfsalat300 g Wei\u00dfer Spargel300 g Gr\u00fcner Spargel250 g Kleine wei\u00dfe Champignons1 Bund Schlanke Fr\u00fchlingszwiebeln1 Knoblauchzehe1 EL Schnittlauchr\u00f6llchen Eier hart kochen, pellen und halbieren. Eigelb herausnehmen, durch ein feines Sieb streichen und abgedeckt beiseite stellen. Zitronensaft,\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2013\/03\/spargelsalat-150x150.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3490,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/seeteufelmedaillons-auf-linsen-vinaigrette\/","url_meta":{"origin":3486,"position":4},"title":"Seeteufelmedaillons auf Linsen-Vinaigrette","author":"Steffen","date":"8. Januar 2012","format":false,"excerpt":"Zutaten 50 g rote Zwiebeln 1 kleine Porreestange (125 g) 1 rote Chilischote 1 kleiner Friseesalat 4-5 El Sherryessig Salz Pfeffer f.a.d.M. Zucker 100 ml Traubenkernoel 100 g rote Linsen 250 ml Kalbsfond (a.d. Glas) 500 g Seeteufelfilet 2-3 El Butter Zubereitung Zwiebeln, Porree und Chili fein w\u00fcrfeln. Hellgr\u00fcne Friseebl\u00e4tter\u2026","rel":"","context":"In "Fisch"","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/fisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5104,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/18\/hackbraten-mit-kohlrabi-pfifferling-salat\/","url_meta":{"origin":3486,"position":5},"title":"Hackbraten mit Kohlrabi-Pfifferling Salat","author":"Steffen","date":"18. Februar 2013","format":false,"excerpt":"Zutaten Hackbraten 70 g Wei\u00dfbrot (ohne Rinde) 100 ml Milch 1 kleine Zwiebel 1\/2 kleine Zucchino 1\/2 Rote Paprikaschote 10 g Getrocknete Trompetenpilze 2 EL \u00d6l 1\/2 Gehackte Knoblauchzehe 100 g Kalbsbr\u00e4t 1-2 EL Sahne 150 g H\u00e4hnchenschenkelfleisch, (ohne Haut und Knochen) 350 g Schweinehackfleisch 2 Eier 1 TL Scharfer\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3486"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3486\/revisions"}],"predecessor-version":[{"id":3487,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3486\/revisions\/3487"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}