{"id":3483,"date":"2012-01-08T13:45:00","date_gmt":"2012-01-08T13:45:00","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3483"},"modified":"2012-01-08T13:45:00","modified_gmt":"2012-01-08T13:45:00","slug":"rote-linsen-schaumsuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/rote-linsen-schaumsuppe\/","title":{"rendered":"Rote Linsen Schaumsuppe"},"content":{"rendered":"

Zutaten<\/strong>
\n1 mittelgro\u00dfe Lauchstange
\n2 EL Butter
\n4 Knoblauchzehen
\n125 ml trockener Wei\u00dfwein
\n200 g rote Linsen
\n1 l Gem\u00fcsebr\u00fche
\nSalz
\nPfeffer, frisch gemahlen
\n1 Prise Cayennepfeffer
\n1 EL Zitronensaft
\n125 g Sahne
\neinige Kerbelbl\u00e4tter zum Garnieren <\/p>\n

Zubereitung<\/strong>
\nDen Lauch putzen, l\u00e4ngs aufschlitzen, gr\u00fcndlich waschen und mit dem hellen Gr\u00fcn in schmale Ringe schneiden. Die Butter in einem Topf erhitzen und die Lauchringe kurz darin and\u00fcnsten. Die Knoblauchzehen sch\u00e4len und durch die Knoblauchpresse dazudr\u00fccken.
\nMit dem Wei\u00dfwein abl\u00f6schen und die Fl\u00fcssigkeit ganz einkochen lassen.
\nDie Linsen einstreuen und mit der Gem\u00fcsebr\u00fche aufgie\u00dfen. Die Suppe aufkochen und etwa 20 Minuten koecheln, bis die Linsen ganz weich sind. Dann mit Salz, Pfeffer und dem Chilipfeffer w\u00fcrzen.
\nDie Suppe mit dem P\u00fcrierstab oder im Mixer p\u00fcrieren, durch ein Sieb streichen und nochmals aufkochen. Den Zitronensaft hinzuf\u00fcgen und die Suppe nochmals abschmecken.
\nDie Sahne steif schlagen.
\nDie Suppe in vier Teller verteilen und je ein Klacks Sahne und einige Kerbelbl\u00e4tter darauf setzen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 mittelgro\u00dfe Lauchstange 2 EL Butter 4 Knoblauchzehen 125 ml trockener Wei\u00dfwein 200 g rote Linsen 1 l Gem\u00fcsebr\u00fche Salz Pfeffer, frisch gemahlen 1 Prise Cayennepfeffer 1 EL Zitronensaft 125 g Sahne einige Kerbelbl\u00e4tter zum Garnieren Zubereitung Den Lauch putzen, l\u00e4ngs aufschlitzen, gr\u00fcndlich waschen und mit dem hellen Gr\u00fcn in schmale Ringe schneiden. Die … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[498],"class_list":["post-3483","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-rote-linsen","item-wrap"],"yoast_head":"\nRote Linsen Schaumsuppe<\/title>\n<meta name=\"description\" content=\"- Rote Linsen Schaumsuppe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/rote-linsen-schaumsuppe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rote Linsen Schaumsuppe\" \/>\n<meta property=\"og:description\" content=\"- Rote Linsen Schaumsuppe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/rote-linsen-schaumsuppe\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-08T13:45:00+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/rote-linsen-schaumsuppe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/rote-linsen-schaumsuppe\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Rote Linsen Schaumsuppe\",\"datePublished\":\"2012-01-08T13:45:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/rote-linsen-schaumsuppe\\\/\"},\"wordCount\":173,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"rote Linsen\"],\"articleSection\":[\"Suppe\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/rote-linsen-schaumsuppe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/rote-linsen-schaumsuppe\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/rote-linsen-schaumsuppe\\\/\",\"name\":\"Rote Linsen Schaumsuppe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-01-08T13:45:00+00:00\",\"description\":\"- Rote Linsen Schaumsuppe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/rote-linsen-schaumsuppe\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/rote-linsen-schaumsuppe\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/rote-linsen-schaumsuppe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rote Linsen Schaumsuppe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rote Linsen Schaumsuppe","description":"- Rote Linsen Schaumsuppe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/rote-linsen-schaumsuppe\/","og_locale":"de_DE","og_type":"article","og_title":"Rote Linsen Schaumsuppe","og_description":"- Rote Linsen Schaumsuppe","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/rote-linsen-schaumsuppe\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-01-08T13:45:00+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/rote-linsen-schaumsuppe\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/rote-linsen-schaumsuppe\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Rote Linsen Schaumsuppe","datePublished":"2012-01-08T13:45:00+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/rote-linsen-schaumsuppe\/"},"wordCount":173,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["rote Linsen"],"articleSection":["Suppe"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/rote-linsen-schaumsuppe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/rote-linsen-schaumsuppe\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/rote-linsen-schaumsuppe\/","name":"Rote Linsen Schaumsuppe","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-01-08T13:45:00+00:00","description":"- Rote Linsen Schaumsuppe","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/rote-linsen-schaumsuppe\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/rote-linsen-schaumsuppe\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/rote-linsen-schaumsuppe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Rote Linsen Schaumsuppe"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-Ub","jetpack-related-posts":[{"id":3471,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rote-linsencremesuppe\/","url_meta":{"origin":3483,"position":0},"title":"Rote Linsencremesuppe","author":"Steffen","date":"7. Januar 2012","format":false,"excerpt":"Zutaten 1 kleine R\u00fcebli; Karotte 1 kleines St\u00fcck Sellerie 1\/2 Lauchstengel 1 kleine Kartoffel 1 Schalotte 1 Knoblauchzehe 1 EL Butter 50 ml Noilly Prat; o. Weisswein 200 g Rote Linsen 1 l H\u00fchnerbouillon 1 Lorbeerblatt 1 Nelke 100 g Magere Bratspeckscheiben 1 Bund Schnittlauch 150 ml Rahm Salz Schwarzer\u2026","rel":"","context":"In "Suppe"","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3462,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/italienischer-linseneintopf\/","url_meta":{"origin":3483,"position":1},"title":"Italienischer Linseneintopf","author":"Steffen","date":"7. Januar 2012","format":false,"excerpt":"Zutaten 2 Knoblauchzehen 2 Chilischoten 1 Zweig glatte Petersilie 200 g gerauchter Bauchspeck 2 EL Oliven\u00f6l 200 g Suppengem\u00fcse, gew\u00fcrfelt (Sellerie, M\u00f6hre, Zwiebel) 300 g Berglinsen 1 gro\u00dfe Dose gesch\u00e4lte Tomaten 100 ml Rotwein 500 ml Gem\u00fcsebr\u00fche. 4 Thymianzweige 4 Salsicce (idealerweise vom Wildschwein) 2 - 3 EL Balsamico etwas\u2026","rel":"","context":"In "Eintopf"","block_context":{"text":"Eintopf","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/eintopf\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5109,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/19\/suss-saures-kartoffel-lauch-gemuse\/","url_meta":{"origin":3483,"position":2},"title":"S\u00fcss-Saures Kartoffel-Lauch-Gem\u00fcse","author":"Steffen","date":"19. Februar 2013","format":false,"excerpt":"Zutaten 1 Stange Lauch (der wei\u00dfe Teil) 1 M\u00f6hre 800 g Kleine fest kochende Kartoffeln 1 TL Puderzucker 125 ml Wei\u00dfwein 2-3 EL Wei\u00dfweinessig 400 ml Gem\u00fcsebr\u00fche; ca. 5 Pimentk\u00f6rner 1 Lorbeerblatt 1 Getrocknete Chilischote 1\/2 Knoblauchzehe 1 Scheibe Frischer Ingwer 80 g Sahne Salz und Pfeffer aus der M\u00fchle\u2026","rel":"","context":"In "Beilagen"","block_context":{"text":"Beilagen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/beilagen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4050,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/06\/franzosische-zwiebelsuppe\/","url_meta":{"origin":3483,"position":3},"title":"Franz\u00f6sische Zwiebelsuppe","author":"Steffen","date":"6. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 1 kg Zwiebeln 100 g Butter 1,5 l Fleischbr\u00fche 125 g Stangenwei\u00dfbrot 2 Glas herber Wei\u00dfwein 1 Knoblauchzehe 125 g Emmentaler K\u00e4se 1 El. Oliven\u00f6l (15 g) Salz,Pfeffer Zubereitung Zwiebeln sch\u00e4len und in d\u00fcnne Scheiben schneiden. Butter in einem Topf erhitzen und die Zwiebeln unter h\u00e4ufigem R\u00fchren 20-30 Minuten\u2026","rel":"","context":"In "Suppe"","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6301,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/02\/17\/ragout-von-bunten-linsen-mit-kokosreis\/","url_meta":{"origin":3483,"position":4},"title":"Ragout von bunten Linsen mit Kokosreis","author":"Steffen","date":"17. Februar 2019","format":false,"excerpt":"Zutaten 500ml Gem\u00fcsebr\u00fche 150g rote Linsen 150g gr\u00fcne Le Puy Linsen 150g schwarze Linsen 250g Basmatireis 1 rote Zwiebel 2 M\u00f6hren 1 El Butterschmalz 1 kleine Ingwerknolle 1 Zehe Knoblauch 1 Tl Bockshornkleesamen 2 El Butter 2 Lauchzwiebeln etwas Salz 1 Prise Zucker 1 Bund Minze 2 El Kokosflocken 2\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3467,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rosa-linsen-auf-uttar-pradesh-art-masoor-dal\/","url_meta":{"origin":3483,"position":5},"title":"Rosa Linsen auf Uttar Pradesh Art (Masoor Dal)","author":"Steffen","date":"7. Januar 2012","format":false,"excerpt":"Zutaten 250 g Rosa Linsen (Masoor Dal) 5 Knoblauchzehen 1 TL Tamarinde 200 g Roter K\u00fcrbis (in kleine W\u00fcrfel geschnitten) 1 mittlere Zwiebel, gehackt 3 kleine Tomaten, gehackt 1 W\u00fcrfel Frischer Ingwer mit 2 cm Kantenl\u00e4nge, gehackt 2 gr\u00fcne Chillischoten, gehackt 1 TL gemahlener Koriander 1\/2 TL Gemahlener Kreuzk\u00fcmmel 1\u2026","rel":"","context":"In "Eintopf"","block_context":{"text":"Eintopf","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/eintopf\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3483"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3483\/revisions"}],"predecessor-version":[{"id":3484,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3483\/revisions\/3484"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}