{"id":3481,"date":"2012-01-08T12:51:14","date_gmt":"2012-01-08T12:51:14","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3481"},"modified":"2012-01-08T12:51:14","modified_gmt":"2012-01-08T12:51:14","slug":"wurzige-linsen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/wurzige-linsen\/","title":{"rendered":"W\u00fcrzige Linsen"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g rote Linsen
\n1 TL Kurkuma
\n1 TL Salz
\n1 l Wasser
\n1 Zwiebel
\n2 Knoblauchzehen
\n1 St\u00fcck Ingwerwurzel (2 cm)
\n2-4 gr\u00fcne Chilischoten, frische
\n1 EL Butterschmalz
\n1 TL Kreuzk\u00fcmmel
\n100 g Joghurt <\/p>\n

Zubereitung<\/strong>
\nDie Linsen mit Kurkuma, Salz und Wasser in einem Topf f\u00fcllen. Auf mildem Feuer etwa 20 – 30 Minuten k\u00fccheln, bis die Linsen weich sind. Also behutsam und vorsichtig, weil die Linsen sehr leicht zerfallen!
\nZwiebel, Knoblauch und Ingwer fein hacken. Chilischoten winzig klein w\u00fcrfeln.
\nIn einem zweiten Topf Butterschmalz erhitzen, Zwiebeln, Knoblauch und Ingwer and\u00fcnsten. Erst wenn die Zwiebeln weich sind, die gew\u00fcrfelten Chilis, sowie den Kreuzkmmel hinzuf\u00fcgen.
\nDie Linsen abgie\u00dfen und dazugeben. Erhitzen, abschmecken und gr\u00fcndlich umr\u00fchren. In einer Sch\u00fcssel anrichten. Den Joghurt glattr\u00fchren und \u00fcber die Linsen gie\u00dfen. So zu Tisch bringen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g rote Linsen 1 TL Kurkuma 1 TL Salz 1 l Wasser 1 Zwiebel 2 Knoblauchzehen 1 St\u00fcck Ingwerwurzel (2 cm) 2-4 gr\u00fcne Chilischoten, frische 1 EL Butterschmalz 1 TL Kreuzk\u00fcmmel 100 g Joghurt Zubereitung Die Linsen mit Kurkuma, Salz und Wasser in einem Topf f\u00fcllen. Auf mildem Feuer etwa 20 – 30 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[68],"tags":[498],"class_list":["post-3481","post","type-post","status-publish","format-standard","hentry","category-eintopf","tag-rote-linsen","item-wrap"],"yoast_head":"\nW\u00fcrzige Linsen<\/title>\n<meta name=\"description\" content=\"- W\u00fcrzige Linsen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/wurzige-linsen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"W\u00fcrzige Linsen\" \/>\n<meta property=\"og:description\" content=\"- W\u00fcrzige Linsen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/wurzige-linsen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-08T12:51:14+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/wurzige-linsen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/wurzige-linsen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"W\u00fcrzige Linsen\",\"datePublished\":\"2012-01-08T12:51:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/wurzige-linsen\\\/\"},\"wordCount\":137,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"rote Linsen\"],\"articleSection\":[\"Eintopf\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/wurzige-linsen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/wurzige-linsen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/wurzige-linsen\\\/\",\"name\":\"W\u00fcrzige Linsen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-01-08T12:51:14+00:00\",\"description\":\"- W\u00fcrzige Linsen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/wurzige-linsen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/wurzige-linsen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/08\\\/wurzige-linsen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"W\u00fcrzige Linsen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"W\u00fcrzige Linsen","description":"- W\u00fcrzige Linsen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/wurzige-linsen\/","og_locale":"de_DE","og_type":"article","og_title":"W\u00fcrzige Linsen","og_description":"- W\u00fcrzige Linsen","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/wurzige-linsen\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-01-08T12:51:14+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/wurzige-linsen\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/wurzige-linsen\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"W\u00fcrzige Linsen","datePublished":"2012-01-08T12:51:14+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/wurzige-linsen\/"},"wordCount":137,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["rote Linsen"],"articleSection":["Eintopf"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/wurzige-linsen\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/wurzige-linsen\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/wurzige-linsen\/","name":"W\u00fcrzige Linsen","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-01-08T12:51:14+00:00","description":"- W\u00fcrzige Linsen","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/wurzige-linsen\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/wurzige-linsen\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/wurzige-linsen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"W\u00fcrzige Linsen"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-U9","jetpack-related-posts":[{"id":6045,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/11\/linsencreme\/","url_meta":{"origin":3481,"position":0},"title":"Linsencreme","author":"Steffen","date":"11. September 2014","format":false,"excerpt":"Zutaten 250 g Linsen, rote oder gelbe 1 TL Salz 3\/4 TL Kurkuma 1 TL Cayennepfeffer 750 ml Wasser 1 Zwiebel, gross, sehr fein gehackt 1 TL Knoblauch, zerdr\u00fcckt 1 TL Ingwer, gerieben 1 Tomate, entkernt und klein geschnitten 2 TL Garam Masala(1) 1 EL Cr\u00e8me fra\u00eeche; bis doppelte Menge\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6048,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/12\/rote-linsen\/","url_meta":{"origin":3481,"position":1},"title":"Rote Linsen","author":"Steffen","date":"12. September 2014","format":false,"excerpt":"Zutaten 200 g Rote Linsen, gewaschen 1 Liter Wasser 0,25 TL Kurkuma, gemahlen 1,5 TL Kreuzk\u00fcmmel, gemahlen 2 Tomaten, gew\u00fcrfelt 0,5 TL Salz 2-3 Gr\u00fcne Chilischoten 1 EL Korianderbl\u00e4tter, gehackt 3 EL Ghee 3 Knoblauchzehen, zerdr\u00fcckt 1 Zwiebel, in d\u00fcnnen Ringen Zubereitung 1. Die Linsen in der angegebenen Wassermenge in\u2026","rel":"","context":"In "Beilagen"","block_context":{"text":"Beilagen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/beilagen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6301,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/02\/17\/ragout-von-bunten-linsen-mit-kokosreis\/","url_meta":{"origin":3481,"position":2},"title":"Ragout von bunten Linsen mit Kokosreis","author":"Steffen","date":"17. Februar 2019","format":false,"excerpt":"Zutaten 500ml Gem\u00fcsebr\u00fche 150g rote Linsen 150g gr\u00fcne Le Puy Linsen 150g schwarze Linsen 250g Basmatireis 1 rote Zwiebel 2 M\u00f6hren 1 El Butterschmalz 1 kleine Ingwerknolle 1 Zehe Knoblauch 1 Tl Bockshornkleesamen 2 El Butter 2 Lauchzwiebeln etwas Salz 1 Prise Zucker 1 Bund Minze 2 El Kokosflocken 2\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3467,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rosa-linsen-auf-uttar-pradesh-art-masoor-dal\/","url_meta":{"origin":3481,"position":3},"title":"Rosa Linsen auf Uttar Pradesh Art (Masoor Dal)","author":"Steffen","date":"7. Januar 2012","format":false,"excerpt":"Zutaten 250 g Rosa Linsen (Masoor Dal) 5 Knoblauchzehen 1 TL Tamarinde 200 g Roter K\u00fcrbis (in kleine W\u00fcrfel geschnitten) 1 mittlere Zwiebel, gehackt 3 kleine Tomaten, gehackt 1 W\u00fcrfel Frischer Ingwer mit 2 cm Kantenl\u00e4nge, gehackt 2 gr\u00fcne Chillischoten, gehackt 1 TL gemahlener Koriander 1\/2 TL Gemahlener Kreuzk\u00fcmmel 1\u2026","rel":"","context":"In "Eintopf"","block_context":{"text":"Eintopf","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/eintopf\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6197,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2016\/06\/12\/ingwer-curry-ragout-mit-linsen\/","url_meta":{"origin":3481,"position":4},"title":"Ingwer-Curry-Ragout mit Linsen","author":"Steffen","date":"12. Juni 2016","format":false,"excerpt":"Zutaten 1 EL Oliven\u00f6l 3 Knoblauchzehen; fein gehackt 1 Zwiebel; fein geschnitten 3 TL Currypulver 1 TL Ingwer; frisch geraspelt 225 g Linsen, getrocknet 1 Chilischote; entkernt und fein geschnitten 2 S\u00fc\u00dfkartoffeln; gesch\u00e4lt und gew\u00fcrfelt 2 Tomaten; zerhackt und inklusive Saft 4 Tassen Gem\u00fcsebr\u00fche 1 Prise Meersalz 150 g Naturjogurt\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3477,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/ramadan-suppe\/","url_meta":{"origin":3481,"position":5},"title":"Ramadan-Suppe","author":"Steffen","date":"8. Januar 2012","format":false,"excerpt":"Zutaten 100 g Kichererbsen 100 g rote Linsen 1 gro\u00dfe Kartoffel 1 M\u00f6hre 1 Stange Staudensellerrie 2 mittelgro\u00dfe Zwiebeln 3 Knoblauchzehen 250 g Rindfleisch 5 El Oliven\u00f6l 1,5 l Fleischbr\u00fche (instant) 2 gro\u00dfe Fleischtomaten 1 Bund Petersilie 60 g Reis Saft einer Ztrone 1 Tl Harissa (gibts im t\u00fcrkischem Lebensmittelgesch\u00e4ft)\u2026","rel":"","context":"In "Suppe"","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3481"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3481\/revisions"}],"predecessor-version":[{"id":3482,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3481\/revisions\/3482"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}