{"id":3475,"date":"2012-01-08T09:48:50","date_gmt":"2012-01-08T09:48:50","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3475"},"modified":"2012-01-08T09:48:50","modified_gmt":"2012-01-08T09:48:50","slug":"rote-linsen-paprika-suppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/rote-linsen-paprika-suppe\/","title":{"rendered":"Rote Linsen-Paprika-Suppe"},"content":{"rendered":"

Zutaten<\/strong>
\n200 g Rote Linsen
\n1 mittlere Zwiebel, gew\u00fcrfelt
\n100 g Karotten, gew\u00fcrfelt
\n100 g Kartoffeln, gew\u00fcrfelt
\n35 g Butter (1)
\n1 EL Tomatenmark
\n1 TL Paprikapaste, scharf
\n1 Prise Thymian
\n1\/2 TL Minze, getrocknet
\nGem\u00fcsebouillon <\/p>\n

Zubereitung<\/strong>
\nLinsen kalt abbrausen, abtropfen lassen. Zwiebel in der Butter (1) glasig d\u00fcnsten; Tomatenmark und Paprikapaste zugeben, 1 Minute mitd\u00fcnsten. Karotten, Kartoffeln und Linsen sowie Thymian und Minze, mit wenig Bouillon abl\u00f6schen und 45 Minuten bei mittlerer Hitze kochen lassen, ab und zu umr\u00fchren. Die Suppe durch ein Sieb dr\u00fccken und in den Topf zur\u00fcckgeben. Eventuell mit Bouillon verl\u00e4ngern, mit Salz und Pfeffer abschmecken. Butter (2) braeunen, Paprikapulver unterr\u00fchren. Suppe mit einem guten Klecks Paprikabutter servieren, nach Belieben mit Pfefferminzbl\u00e4ttern und d\u00fcnnen Zitronenscheiben garnieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 200 g Rote Linsen 1 mittlere Zwiebel, gew\u00fcrfelt 100 g Karotten, gew\u00fcrfelt 100 g Kartoffeln, gew\u00fcrfelt 35 g Butter (1) 1 EL Tomatenmark 1 TL Paprikapaste, scharf 1 Prise Thymian 1\/2 TL Minze, getrocknet Gem\u00fcsebouillon Zubereitung Linsen kalt abbrausen, abtropfen lassen. Zwiebel in der Butter (1) glasig d\u00fcnsten; Tomatenmark und Paprikapaste zugeben, 1 Minute … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[208,498],"class_list":["post-3475","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-paprika","tag-rote-linsen","item-wrap"],"yoast_head":"\nRote 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