{"id":3471,"date":"2012-01-07T21:19:23","date_gmt":"2012-01-07T21:19:23","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3471"},"modified":"2012-01-07T21:19:23","modified_gmt":"2012-01-07T21:19:23","slug":"rote-linsencremesuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rote-linsencremesuppe\/","title":{"rendered":"Rote Linsencremesuppe"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kleine R\u00fcebli; Karotte
\n1 kleines St\u00fcck Sellerie
\n1\/2 Lauchstengel
\n1 kleine Kartoffel
\n1 Schalotte
\n1 Knoblauchzehe
\n1 EL Butter
\n50 ml Noilly Prat; o. Weisswein
\n200 g Rote Linsen
\n1 l H\u00fchnerbouillon
\n1 Lorbeerblatt
\n1 Nelke
\n100 g Magere Bratspeckscheiben
\n1 Bund Schnittlauch
\n150 ml Rahm
\nSalz
\nSchwarzer Pfeffer <\/p>\n

Zubereitung<\/strong>
\nR\u00fcebli, Sellerie, Lauch und Kartoffeln sch\u00e4len. In kleinste W\u00fcrfelchen schneiden. Schalotte und Knoblauch sch\u00e4len und fein hacken. In einer Pfanne die Butter schmelzen. Schalotte, Knoblauch sowie Gem\u00fcse darin and\u00fcnsten. Mit Noilly Prat abl\u00f6schen. Linsen und Bouillon beif\u00fcgen. Lorbeerblatt mit Nelke bestecken und dazugeben. Alles zugedeckt 10 Minuten kochen lassen.<\/p>\n

Wenn die Linsen knackig sind, ein Teil davon herausheben und beiseite
\n stellen.<\/p>\n

Die restlichen Suppenzutaten weitere 10 bis 15 Minuten sehr weich
\n kochen.<\/p>\n

Inzwischen die Specktranchen in feinste Streifchen schneiden. In einer
\n beschichteten Bratpfanne langsam knusprig braten. Auf Kuechenpapier
\n abtropfen lassen. Den Schnittlauch in Roellchen schneiden.<\/p>\n

Die Suppe sehr fein puerieren. Den Rahm beifuegen und die Suppe
\n nochmals aufkochen. Wenn noetig mit etwas Wasser verduennen und mit
\n Salz sowie Pfeffer abschmecken. Zum Servieren die Suppe in tiefe
\n Teller oder Tassen anrichten und je etwas Linsen, Speck und
\n Schnittlauch daruebergeben. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kleine R\u00fcebli; Karotte 1 kleines St\u00fcck Sellerie 1\/2 Lauchstengel 1 kleine Kartoffel 1 Schalotte 1 Knoblauchzehe 1 EL Butter 50 ml Noilly Prat; o. Weisswein 200 g Rote Linsen 1 l H\u00fchnerbouillon 1 Lorbeerblatt 1 Nelke 100 g Magere Bratspeckscheiben 1 Bund Schnittlauch 150 ml Rahm Salz Schwarzer Pfeffer Zubereitung R\u00fcebli, Sellerie, Lauch … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[498],"class_list":["post-3471","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-rote-linsen","item-wrap"],"yoast_head":"\nRote Linsencremesuppe<\/title>\n<meta name=\"description\" content=\"- Rote Linsencremesuppe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rote-linsencremesuppe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rote Linsencremesuppe\" \/>\n<meta property=\"og:description\" content=\"- Rote Linsencremesuppe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rote-linsencremesuppe\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-07T21:19:23+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/07\\\/rote-linsencremesuppe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/07\\\/rote-linsencremesuppe\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Rote Linsencremesuppe\",\"datePublished\":\"2012-01-07T21:19:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/07\\\/rote-linsencremesuppe\\\/\"},\"wordCount\":185,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"rote Linsen\"],\"articleSection\":[\"Suppe\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/07\\\/rote-linsencremesuppe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/07\\\/rote-linsencremesuppe\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/07\\\/rote-linsencremesuppe\\\/\",\"name\":\"Rote Linsencremesuppe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-01-07T21:19:23+00:00\",\"description\":\"- Rote Linsencremesuppe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/07\\\/rote-linsencremesuppe\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/07\\\/rote-linsencremesuppe\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/07\\\/rote-linsencremesuppe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rote Linsencremesuppe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rote Linsencremesuppe","description":"- Rote Linsencremesuppe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rote-linsencremesuppe\/","og_locale":"de_DE","og_type":"article","og_title":"Rote Linsencremesuppe","og_description":"- Rote Linsencremesuppe","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rote-linsencremesuppe\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-01-07T21:19:23+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rote-linsencremesuppe\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rote-linsencremesuppe\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Rote Linsencremesuppe","datePublished":"2012-01-07T21:19:23+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rote-linsencremesuppe\/"},"wordCount":185,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["rote Linsen"],"articleSection":["Suppe"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rote-linsencremesuppe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rote-linsencremesuppe\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rote-linsencremesuppe\/","name":"Rote Linsencremesuppe","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-01-07T21:19:23+00:00","description":"- Rote Linsencremesuppe","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rote-linsencremesuppe\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rote-linsencremesuppe\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rote-linsencremesuppe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Rote Linsencremesuppe"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-TZ","jetpack-related-posts":[{"id":2813,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/09\/18\/gekochter-tafelspitz-mit-bouillonkartoffeln-und-cremespinat\/","url_meta":{"origin":3471,"position":0},"title":"Gekochter Tafelspitz mit Bouillonkartoffeln und Cremespinat","author":"Steffen","date":"18. September 2011","format":false,"excerpt":"Zutaten 1 Tafelspitz a ca. 800-1000 g 1 Bund Suppengr\u00fcn, von Karotten, Lauch und Sellerie 2 Halbierte Zwiebeln anger\u00f6stet 3 Lorbeerbl\u00e4tter 12 Wacholderbeeren 1 TL Pfefferk\u00f6rner 5 Nelken 1 TL Salz Bouillonkartofffeln 600g Kartoffeln 1 Karotte 1\/2 Stange Lauch 1\/4 St\u00fcck Sellerie Cremespinat 800 Gramm Frischen Blattspinat 1 Schalotte 30g\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4668,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/25\/gans-indisch\/","url_meta":{"origin":3471,"position":1},"title":"Gans indisch","author":"Steffen","date":"25. November 2012","format":false,"excerpt":"Zutaten 2-3 G\u00e4nsekeulen 1 Vollreife Mango 4 Schalotten 4 EL Eingelegte Ingwerbl\u00e4tter 1 EL Zucker 5 Knoblauchzehen 1 Bund Suppengr\u00fcn 2 Zwiebeln 10 Lorbeerbl\u00e4tter oder mehr 4 Nelken oder mehr 10 Pimentk\u00f6rner 1-2 EL Essig 4-5 EL Rote Tandoori-Paste oder mehr 1 Becher Cr\u00e8me fra\u00eeche Etwas \u00d6l Zubereitung Die G\u00e4nsekeulen\u2026","rel":"","context":"In "Gefl\u00fcgel"","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3494,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/lauwarmer-linsensalat-mit-entenbrust\/","url_meta":{"origin":3471,"position":2},"title":"Lauwarmer Linsensalat mit Entenbrust","author":"Steffen","date":"8. Januar 2012","format":false,"excerpt":"Zutaten 1 ausgel\u00f6ste Entenbrust (350 g) Salz Pfeffer f.a.d.M. 2 Schalotten 2 EL \u00d6l 200 g rote Linsen 1 l Gem\u00fcsebr\u00fche (Instant) 2 Lorbeerbl\u00e4tter 1 Messerspitze Nelkenpulver 4-5 Salbeibl\u00e4tter 250 g Spinat Muskat Zitronensaft 1 EL Butter 1 EL Zucker Saft einer Orange 1-2 EL Wei\u00dfweinessig 2 cl Orangenlik\u00f6r Zubereitung\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3483,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/rote-linsen-schaumsuppe\/","url_meta":{"origin":3471,"position":3},"title":"Rote Linsen Schaumsuppe","author":"Steffen","date":"8. Januar 2012","format":false,"excerpt":"Zutaten 1 mittelgro\u00dfe Lauchstange 2 EL Butter 4 Knoblauchzehen 125 ml trockener Wei\u00dfwein 200 g rote Linsen 1 l Gem\u00fcsebr\u00fche Salz Pfeffer, frisch gemahlen 1 Prise Cayennepfeffer 1 EL Zitronensaft 125 g Sahne einige Kerbelbl\u00e4tter zum Garnieren Zubereitung Den Lauch putzen, l\u00e4ngs aufschlitzen, gr\u00fcndlich waschen und mit dem hellen Gr\u00fcn\u2026","rel":"","context":"In "Suppe"","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5291,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/06\/rheinsalm-mit-schnittlauchsauce\/","url_meta":{"origin":3471,"position":4},"title":"Rheinsalm mit Schnittlauchsauce","author":"Steffen","date":"6. M\u00e4rz 2013","format":false,"excerpt":"Zutaten 1 kleine Zwiebel 1 Knoblauchzehe 50 ml Wermut (z. B. Noilly Prat) 150 ml Wei\u00dfwein (am besten Silvaner) 300 ml Schlagsahne 1 Lorbeerblatt 1 TL Wei\u00dfe Pfefferk\u00f6rner Salz Zucker 600 g Frisches Lachsfilet mit Haut (vom Fischh\u00e4ndler geschuppt und entgr\u00e4tet) 8 TL Zitronen-Oliven\u00f6l (ersatzweise Oliven\u00f6l) Pfeffer 1 Bund Schnittlauch\u2026","rel":"","context":"In "Fisch"","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/fisch-2\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":844,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/appenzeller-zicklein-im-bierteig\/","url_meta":{"origin":3471,"position":5},"title":"Appenzeller Zicklein im Bierteig","author":"Steffen","date":"22. April 2011","format":false,"excerpt":"Zutaten 1 kg Gitziragout; in W\u00fcrfel von ca. 40 g geschnitten 1 Karotte Sellerieknolle Lauch 1 Zwiebel 150 ml Gem\u00fcsebouillon 50 ml Weisswein 1 Bd. Kr\u00e4uter; Thymian, Rosmarin, Majoran 2 Lorbeerbl\u00e4tter Nelken Bierteig 250 g Weizenvollkornmehl ausgesiebt 200 ml Bier 3 Eigelb Salz Pfeffer Muskatnuss 3 Eiweiss Mehl zum Best\u00e4uben\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3471"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3471\/revisions"}],"predecessor-version":[{"id":3472,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3471\/revisions\/3472"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}