{"id":3469,"date":"2012-01-07T20:48:03","date_gmt":"2012-01-07T20:48:03","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3469"},"modified":"2012-01-07T20:48:03","modified_gmt":"2012-01-07T20:48:03","slug":"rishta-libanesisches-linsen-nudel-gericht","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rishta-libanesisches-linsen-nudel-gericht\/","title":{"rendered":"Rishta (Libanesisches Linsen-Nudel-Gericht)"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n200 g  Rote Linsen<br \/>\n750 ml Wasser<br \/>\n2 EL Oliven\u00f6l<br \/>\n2 Zwiebeln; fein gehackt<br \/>\n2 Knoblauchzehen; fein gehackt<br \/>\n1 TL Korianderpulver<br \/>\n1\/2 TL Kreuzk\u00fcmmelpulver<br \/>\n250 g Breite Vollkornnudel<br \/>\nPfeffer<br \/>\n1 TL Meersalz<br \/>\n2 EL Sojasauce<br \/>\n8 Oliven; nach Belieben<br \/>\nK\u00e4se; gerieben <\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nIn einem grossen Topf die Linsen im Wasser 15 Minuten weich kochen.   Inzwischen Zwiebeln, Knoblauch und Kreuzk\u00fcmmel im Oliven\u00f6l anbraten, sowie die Nudeln &#8218;al dente&#8216; kochen. Die gekochten Linsen mit Pfeffer, Salz und Sojasauce w\u00fcrzen und die gebratenen Zwiebeln beif\u00fcgen, zusammen einige Minuten k\u00f6cheln lassen. Die abgetropften Nudeln und die Oliven sorgf\u00e4ltig darunter mischen. Wenn gewuenscht mit geriebenem K\u00e4se servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 200 g Rote Linsen 750 ml Wasser 2 EL Oliven\u00f6l 2 Zwiebeln; fein gehackt 2 Knoblauchzehen; fein gehackt 1 TL Korianderpulver 1\/2 TL Kreuzk\u00fcmmelpulver 250 g Breite Vollkornnudel Pfeffer 1 TL Meersalz 2 EL Sojasauce 8 Oliven; nach Belieben K\u00e4se; gerieben Zubereitung In einem grossen Topf die Linsen im Wasser 15 Minuten weich kochen. &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rishta-libanesisches-linsen-nudel-gericht\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,7],"tags":[88],"class_list":["post-3469","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-nudeln-und-co","tag-linsen","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rishta (Libanesisches Linsen-Nudel-Gericht)<\/title>\n<meta name=\"description\" content=\"- Rishta (Libanesisches Linsen-Nudel-Gericht)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rishta-libanesisches-linsen-nudel-gericht\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rishta (Libanesisches Linsen-Nudel-Gericht)\" \/>\n<meta property=\"og:description\" content=\"- Rishta (Libanesisches Linsen-Nudel-Gericht)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rishta-libanesisches-linsen-nudel-gericht\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-07T20:48:03+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/07\\\/rishta-libanesisches-linsen-nudel-gericht\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/07\\\/rishta-libanesisches-linsen-nudel-gericht\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Rishta (Libanesisches Linsen-Nudel-Gericht)\",\"datePublished\":\"2012-01-07T20:48:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/07\\\/rishta-libanesisches-linsen-nudel-gericht\\\/\"},\"wordCount\":104,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Linsen\"],\"articleSection\":[\"Hauptgerichte\",\"Nudeln und Co.\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/07\\\/rishta-libanesisches-linsen-nudel-gericht\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/07\\\/rishta-libanesisches-linsen-nudel-gericht\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/07\\\/rishta-libanesisches-linsen-nudel-gericht\\\/\",\"name\":\"Rishta (Libanesisches Linsen-Nudel-Gericht)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-01-07T20:48:03+00:00\",\"description\":\"- Rishta (Libanesisches Linsen-Nudel-Gericht)\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/07\\\/rishta-libanesisches-linsen-nudel-gericht\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/07\\\/rishta-libanesisches-linsen-nudel-gericht\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/07\\\/rishta-libanesisches-linsen-nudel-gericht\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rishta (Libanesisches Linsen-Nudel-Gericht)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rishta (Libanesisches Linsen-Nudel-Gericht)","description":"- Rishta (Libanesisches Linsen-Nudel-Gericht)","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rishta-libanesisches-linsen-nudel-gericht\/","og_locale":"de_DE","og_type":"article","og_title":"Rishta (Libanesisches Linsen-Nudel-Gericht)","og_description":"- Rishta (Libanesisches Linsen-Nudel-Gericht)","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rishta-libanesisches-linsen-nudel-gericht\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-01-07T20:48:03+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rishta-libanesisches-linsen-nudel-gericht\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rishta-libanesisches-linsen-nudel-gericht\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Rishta (Libanesisches Linsen-Nudel-Gericht)","datePublished":"2012-01-07T20:48:03+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rishta-libanesisches-linsen-nudel-gericht\/"},"wordCount":104,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Linsen"],"articleSection":["Hauptgerichte","Nudeln und Co."],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rishta-libanesisches-linsen-nudel-gericht\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rishta-libanesisches-linsen-nudel-gericht\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rishta-libanesisches-linsen-nudel-gericht\/","name":"Rishta (Libanesisches Linsen-Nudel-Gericht)","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-01-07T20:48:03+00:00","description":"- Rishta (Libanesisches Linsen-Nudel-Gericht)","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rishta-libanesisches-linsen-nudel-gericht\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rishta-libanesisches-linsen-nudel-gericht\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/rishta-libanesisches-linsen-nudel-gericht\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Rishta (Libanesisches Linsen-Nudel-Gericht)"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-TX","jetpack-related-posts":[{"id":6197,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2016\/06\/12\/ingwer-curry-ragout-mit-linsen\/","url_meta":{"origin":3469,"position":0},"title":"Ingwer-Curry-Ragout mit Linsen","author":"Steffen","date":"12. Juni 2016","format":false,"excerpt":"Zutaten 1 EL Oliven\u00f6l 3 Knoblauchzehen; fein gehackt 1 Zwiebel; fein geschnitten 3 TL Currypulver 1 TL Ingwer; frisch geraspelt 225 g Linsen, getrocknet 1 Chilischote; entkernt und fein geschnitten 2 S\u00fc\u00dfkartoffeln; gesch\u00e4lt und gew\u00fcrfelt 2 Tomaten; zerhackt und inklusive Saft 4 Tassen Gem\u00fcsebr\u00fche 1 Prise Meersalz 150 g Naturjogurt\u2026","rel":"","context":"In &quot;Hauptgerichte&quot;","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3477,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/ramadan-suppe\/","url_meta":{"origin":3469,"position":1},"title":"Ramadan-Suppe","author":"Steffen","date":"8. Januar 2012","format":false,"excerpt":"Zutaten 100 g Kichererbsen 100 g rote Linsen 1 gro\u00dfe Kartoffel 1 M\u00f6hre 1 Stange Staudensellerrie 2 mittelgro\u00dfe Zwiebeln 3 Knoblauchzehen 250 g Rindfleisch 5 El Oliven\u00f6l 1,5 l Fleischbr\u00fche (instant) 2 gro\u00dfe Fleischtomaten 1 Bund Petersilie 60 g Reis Saft einer Ztrone 1 Tl Harissa (gibts im t\u00fcrkischem Lebensmittelgesch\u00e4ft)\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6412,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/04\/30\/persischer-nudel-kraeutereintopf-aash-e-reshteh\/","url_meta":{"origin":3469,"position":2},"title":"Persischer Nudel\/Kr\u00e4utereintopf Aash-e-Reshteh","author":"Steffen","date":"30. April 2019","format":false,"excerpt":"Zutaten 350g Reschteh e Aashi (persische Nudeln) 100g Wei\u00dfe Bohnen 50g Rote Bohnen 100g Linsen 100g Kichererbsen 50g Spinat (auch tiefgefroren) Schnittlauch Petersilie Koriander (trocken oder frisch) 1\/2 Dose Kaschk (persischer Trockenjoghurt) 2 El Essig Garnitur 2-3 El Oliven\u00f6l 2 Gehackte Zwiebeln 4 Knoblauchzehen Getrocknete Minze und Kurkuma nach Geschmack,\u2026","rel":"","context":"In &quot;Eintopf&quot;","block_context":{"text":"Eintopf","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/eintopf\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4286,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/08\/gebratene-eiernudeln-mit-huhn-und-pilzen\/","url_meta":{"origin":3469,"position":3},"title":"Gebratene Eiernudeln mit Huhn und Pilzen","author":"Steffen","date":"8. September 2012","format":false,"excerpt":"Zutaten 300 g Vermicelli oder Eiernudeln (Fadennudeln f\u00fcr Suppen) oder Glasnudeln 1 EL \u00d6l; (1) 30 g Getrocknete Pilze; eingeweicht in 2 cm Scheiben 300 g H\u00fchnerbrust; in kleinen St\u00fccken 125 g Chinakohl; in 2 cm-Scheiben 2 kleine Zwiebeln; gehackt 2 Knoblauchzehen; gehackt 3 Scheiben Frischer Ingwer 3 EL Austernsauce\u2026","rel":"","context":"In &quot;Asiatisch&quot;","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6045,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/11\/linsencreme\/","url_meta":{"origin":3469,"position":4},"title":"Linsencreme","author":"Steffen","date":"11. September 2014","format":false,"excerpt":"Zutaten 250 g Linsen, rote oder gelbe 1 TL Salz 3\/4 TL Kurkuma 1 TL Cayennepfeffer 750 ml Wasser 1 Zwiebel, gross, sehr fein gehackt 1 TL Knoblauch, zerdr\u00fcckt 1 TL Ingwer, gerieben 1 Tomate, entkernt und klein geschnitten 2 TL Garam Masala(1) 1 EL Cr\u00e8me fra\u00eeche; bis doppelte Menge\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":963,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/warmer-nudelsalat-mit-hahnchenbrust\/","url_meta":{"origin":3469,"position":5},"title":"Warmer Nudelsalat mit H\u00e4hnchenbrust","author":"Steffen","date":"24. April 2011","format":false,"excerpt":"Zutaten: 1 rote Zwiebel 1 Knoblauchzehe 200 g Champignons 2 El Oliven\u00f6l Saft von 1\/2 Zitrone 100 g Erbsen, frisch oder TK 400 g verschiedenfarbige Fusilli Salz 15 Kirschtomaten 200 g gegartes H\u00e4hnchenbrustfleisch 2 El gehackter frischer Dill oder 2 TL getrocknete Dillspitzen 50 g geriebener Parmesan Dillzweige zum Garnieren\u2026","rel":"","context":"In &quot;Salat&quot;","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3469"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3469\/revisions"}],"predecessor-version":[{"id":3470,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3469\/revisions\/3470"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}