{"id":3462,"date":"2012-01-07T14:31:40","date_gmt":"2012-01-07T14:31:40","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3462"},"modified":"2012-01-07T14:31:40","modified_gmt":"2012-01-07T14:31:40","slug":"italienischer-linseneintopf","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/italienischer-linseneintopf\/","title":{"rendered":"Italienischer Linseneintopf"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Knoblauchzehen
\n2 Chilischoten
\n1 Zweig glatte Petersilie
\n200 g gerauchter Bauchspeck
\n2 EL Oliven\u00f6l
\n200 g Suppengem\u00fcse, gew\u00fcrfelt (Sellerie, M\u00f6hre, Zwiebel)
\n300 g Berglinsen
\n1 gro\u00dfe Dose gesch\u00e4lte Tomaten
\n100 ml Rotwein
\n500 ml Gem\u00fcsebr\u00fche.
\n4 Thymianzweige
\n4 Salsicce (idealerweise vom Wildschwein)
\n2 – 3 EL Balsamico
\netwas Salz, Pfeffer <\/p>\n

Zubereitung<\/strong>
\nKnoblauch schaelen. Chilischoten von den Kernen befreien und klein schneiden. Petersilie fein hacken. Den gerauchten Bauch in Streifen schneiden. Den gerauchten Bauch in einem Topf mit 1 EL Olivenoel anbraten. Das Gem\u00fcse, den Knoblauch und den Chili mit anschwitzen. Die Linsen zugeben und mit den Tomaten, dem Rotwein und der Gem\u00fcsebr\u00fche aufgiessen. Thymian zugeben. Zugedeckt ca. 30-40 Minuten schmoren.
\nDie Salsicce aus dem Darm druecken und aus dem Br\u00e4t kleine Klopse formen. In Oliven\u00f6l rundherum goldbraun braten. Kurz vor Ende der Garzeit zu den Linsen geben und mit Balsamico, Salz und Pfeffer abschmecken. Die Petersilie untermengen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Knoblauchzehen 2 Chilischoten 1 Zweig glatte Petersilie 200 g gerauchter Bauchspeck 2 EL Oliven\u00f6l 200 g Suppengem\u00fcse, gew\u00fcrfelt (Sellerie, M\u00f6hre, Zwiebel) 300 g Berglinsen 1 gro\u00dfe Dose gesch\u00e4lte Tomaten 100 ml Rotwein 500 ml Gem\u00fcsebr\u00fche. 4 Thymianzweige 4 Salsicce (idealerweise vom Wildschwein) 2 – 3 EL Balsamico etwas Salz, Pfeffer Zubereitung Knoblauch schaelen. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[68],"tags":[88],"class_list":["post-3462","post","type-post","status-publish","format-standard","hentry","category-eintopf","tag-linsen","item-wrap"],"yoast_head":"\nItalienischer 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