{"id":3447,"date":"2012-01-05T20:14:17","date_gmt":"2012-01-05T20:14:17","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3447"},"modified":"2012-01-05T20:14:17","modified_gmt":"2012-01-05T20:14:17","slug":"fisch-curry","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/05\/fisch-curry\/","title":{"rendered":"Fisch-Curry"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Scheiben Fisch, festfleischig – z.B.Kabeljau, 2 cm dick
\n2 gro\u00dfe Tomaten
\n2 Gr\u00fcne Chillies; l\u00e4ngs aufschneiden und entkernen
\n1\/2 TL Curry; gemahlen
\n1 Zwiebel; d\u00fcnne Scheiben
\n1 TL Garam Masala
\n4 EL \u00d6l
\nGew\u00fcrzmischung<\/em>
\n1 TL Ingwer; gemahlen
\n1 TL Kurkuma; gemahlen
\n1\/2 TL Chilli; gemahlen
\n2 EL Essig
\n1\/2 TL Salz<\/p>\n

Zubereitung<\/strong>
\nDie Fischscheiben mit der Gew\u00fcrzmischung einreiben. Tomaten kochen und zerdr\u00fccken. \u00d6l erhitzen, Curry, Zwiebeln und gr\u00fcne Chillies darin glasig d\u00fcnsten. Die Tomaten dazugeben und kochen bis der Brei dickt. Den Fisch und den Essig zuf\u00fcgen und vorsichtig ca. 10 Minuten k\u00f6cheln.
\nDas Garam Masala Pulver dar\u00fcberstreuen und vorsichtig aus der Pfanne nehmen.
\nDazu wird weisser Reis serviert.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Scheiben Fisch, festfleischig – z.B.Kabeljau, 2 cm dick 2 gro\u00dfe Tomaten 2 Gr\u00fcne Chillies; l\u00e4ngs aufschneiden und entkernen 1\/2 TL Curry; gemahlen 1 Zwiebel; d\u00fcnne Scheiben 1 TL Garam Masala 4 EL \u00d6l Gew\u00fcrzmischung 1 TL Ingwer; gemahlen 1 TL Kurkuma; gemahlen 1\/2 TL Chilli; gemahlen 2 EL Essig 1\/2 TL Salz Zubereitung … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[19,6],"tags":[246],"class_list":["post-3447","post","type-post","status-publish","format-standard","hentry","category-fisch","category-hauptgerichte","tag-curry","item-wrap"],"yoast_head":"\nFisch-Curry<\/title>\n<meta name=\"description\" content=\"- Fisch-Curry\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/05\/fisch-curry\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fisch-Curry\" \/>\n<meta property=\"og:description\" content=\"- Fisch-Curry\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/05\/fisch-curry\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-05T20:14:17+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/05\\\/fisch-curry\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/05\\\/fisch-curry\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Fisch-Curry\",\"datePublished\":\"2012-01-05T20:14:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/05\\\/fisch-curry\\\/\"},\"wordCount\":113,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Curry\"],\"articleSection\":[\"Fisch\",\"Hauptgerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/05\\\/fisch-curry\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/05\\\/fisch-curry\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/05\\\/fisch-curry\\\/\",\"name\":\"Fisch-Curry\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-01-05T20:14:17+00:00\",\"description\":\"- Fisch-Curry\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/05\\\/fisch-curry\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/05\\\/fisch-curry\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/05\\\/fisch-curry\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fisch-Curry\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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