{"id":3445,"date":"2012-01-05T20:01:17","date_gmt":"2012-01-05T20:01:17","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3445"},"modified":"2012-01-05T20:01:17","modified_gmt":"2012-01-05T20:01:17","slug":"fischballchen-nigeria","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/05\/fischballchen-nigeria\/","title":{"rendered":"Fischb\u00e4llchen (Nigeria)"},"content":{"rendered":"

Zutaten<\/strong>
\n175 g Kabeljaufilet
\n2 EL Butter
\n2 EL Mehl
\n1\/3 l Milch
\nZitronensaft
\n0,2 TL Pfefferpaste
\n1 Eier
\nPaniermehl
\n2\/3 Bund Petersilie
\n1\/3 Tasse Erdnuss\u00f6l<\/p>\n

Zubereitung<\/strong>
\nDen Fisch in reichlich Wasser bei mittlerer Hitze 10 Minuten kochen. Abtropfen lassen und zur Seite stellen. Butter erhitzen. Mehl einr\u00fchren und hellgelb werden lassen. Milch zugiessen und unter st\u00e4ndigem R\u00fchren aufkochen, damit sich keine Kl\u00fcmpchen bilden. Mit Salz und Zitronensaft abschmecken. Den Fisch zerpfl\u00fccken und mit Pfefferpaste unter die Sauce mischen – sie sollte eine breiige Konsistenz annehmen. Wenn n\u00f6tig, nachsalzen. Die Fischmasse auf einer geeigneten Unterlage ausbreiten und abk\u00fchlen lassen.
\nDie Eier verschlagen. Aus der Fischmasse B\u00e4llchen formen, in Ei und Paniermehl w\u00e4lzen. \u00d6l erhitzen und die B\u00e4llchen darin braten, bis sie eine braune Farbe annehmen. Kurz auf K\u00fcchenpapier abtropfen lassen und vor dem Servieren mit gehackter Petersilie bestreuen.
\nBeilagen: Weissbrot, Salat<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 175 g Kabeljaufilet 2 EL Butter 2 EL Mehl 1\/3 l Milch Zitronensaft 0,2 TL Pfefferpaste 1 Eier Paniermehl 2\/3 Bund Petersilie 1\/3 Tasse Erdnuss\u00f6l Zubereitung Den Fisch in reichlich Wasser bei mittlerer Hitze 10 Minuten kochen. Abtropfen lassen und zur Seite stellen. Butter erhitzen. Mehl einr\u00fchren und hellgelb werden lassen. Milch zugiessen und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[151],"tags":[163,496],"class_list":["post-3445","post","type-post","status-publish","format-standard","hentry","category-fisch-2","tag-kabeljau","tag-nigeria","item-wrap"],"yoast_head":"\nFischb\u00e4llchen 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