{"id":3436,"date":"2012-01-03T20:09:34","date_gmt":"2012-01-03T20:09:34","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3436"},"modified":"2012-01-03T20:09:34","modified_gmt":"2012-01-03T20:09:34","slug":"fisch-mit-scharfer-bohnensose","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/03\/fisch-mit-scharfer-bohnensose\/","title":{"rendered":"Fisch mit scharfer Bohnenso\u00dfe"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Makrele (ca. 400-500 g)
\nReiswein und Sojaso\u00dfe zum Einreiben
\n5 Fr\u00fchlingszwiebeln
\n1 EL gehackter Ingwer
\n2 Knoblauchzehen
\n2 EL Doubanjiang (scharfe Bohnenso\u00dfe)
\nSo\u00dfe:<\/em>
\n2 EL Reiswein
\n1 EL Essig
\n2 EL Sojaso\u00dfe
\n1 EL Zucker
\n1 TL St\u00e4rke
\n\u00bc l Br\u00fche
\n\u00d6l zum Fritieren und Braten<\/p>\n

Zubereitung<\/strong>
\nDen Fisch waschen und ausnehmen, von beiden Seiten schraeg tief einschneiden. Mit Salz, Sojaso\u00dfe und Reisweineinreiben. Die wei\u00dfen Teile der Fr\u00fchlingszwiebeln in 3 cm lange Abschnitte schneiden, von beiden Seiten mehrfach einschneiden, in kaltes Wasser legen, damit sie aufgehen und „Bl\u00fcten“ bilden. Ingwer und Knoblauch hacken. So\u00dfenzutaten verr\u00fchren und bereitstellen.
\n\u00d6l erhitzen, wenn es hei\u00df ist, den Fisch halb gar fritieren, bis die Haut knusprig aussieht, dann herausnehmen und auf K\u00fcchenkrepp abtropfen lassen.
\nEtwas \u00d6l im Wok erhitzen, Ingwer und Knoblauch darin braten, rote Bohnenso\u00dfe und die H\u00e4lfte der Fr\u00fchlingszwiebeln zugeben und kurze Zeit weiterbraten. Die So\u00dfe angie\u00dfen und den Fisch hineinlegen. Sobald die So\u00dfe aufkocht, die Flamme klein stellen und den Fisch zu Ende garen. Den Fisch auf eine Platte legen, die in etwas kaltem Wasser anger\u00fchrte St\u00e4rke in die So\u00dfe r\u00fchren, aufkochen lassen, vom Herd nehmen und \u00fcber den Fisch l\u00f6ffeln. Mit den \u00fcbrig behaltenen Fr\u00fchlingszwiebeln bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Makrele (ca. 400-500 g) Reiswein und Sojaso\u00dfe zum Einreiben 5 Fr\u00fchlingszwiebeln 1 EL gehackter Ingwer 2 Knoblauchzehen 2 EL Doubanjiang (scharfe Bohnenso\u00dfe) So\u00dfe: 2 EL Reiswein 1 EL Essig 2 EL Sojaso\u00dfe 1 EL Zucker 1 TL St\u00e4rke \u00bc l Br\u00fche \u00d6l zum Fritieren und Braten Zubereitung Den Fisch waschen und ausnehmen, von … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,19,6],"tags":[494,495],"class_list":["post-3436","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-fisch","category-hauptgerichte","tag-makrele","tag-reiswein","item-wrap"],"yoast_head":"\nFisch 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Januar 2012","format":false,"excerpt":"Zutaten 1 Forelle Salz 1 EL Reiswein 10-12 K\u00f6rner Sichuanpfeffer 3 Fr\u00fchlingszwiebeln 1 walnu\u00dfgro\u00dfes St\u00fcck Ingwer 2 EL Sojaso\u00dfe Zubereitung Den Fisch ausnehmen und waschen. Trockentupfen und schraeg \u00fcber Kreuz von beiden Seiden einschneiden. 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