{"id":3425,"date":"2012-01-02T21:25:26","date_gmt":"2012-01-02T21:25:26","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3425"},"modified":"2012-01-02T21:25:26","modified_gmt":"2012-01-02T21:25:26","slug":"fisch-gedampft-qingzheng-yu","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/02\/fisch-gedampft-qingzheng-yu\/","title":{"rendered":"Fisch ged\u00e4mpft (Qingzheng yu)"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Forelle
\nSalz
\n1 EL Reiswein
\n10-12 K\u00f6rner Sichuanpfeffer
\n3 Fr\u00fchlingszwiebeln
\n1 walnu\u00dfgro\u00dfes St\u00fcck Ingwer
\n2 EL Sojaso\u00dfe<\/p>\n

Zubereitung<\/strong>
\nDen Fisch ausnehmen und waschen. Trockentupfen und schraeg \u00fcber Kreuz von beiden Seiden einschneiden. Kurz in kochendem Wasser blanchieren, herausnehmen und auf einem Teller anrichten, der in den D\u00e4mpfer pa\u00dft. Ingwer in sehr feine, die Fr\u00fchlingszwiebeln in 3 cm lange, ebenfalls sehr feine Streifen schneiden, die H\u00e4lfte davon beiseite stellen. Den Fisch mit Salz bestreuen, mit Reiswein betr\u00e4ufeln, mit Sichuanpfeffer, Fr\u00fchlingszwiebeln und Ingwer belegen. Im D\u00e4mpfer 20 Minuten d\u00e4mpfen.
\nDanach Fr\u00fchlingszwiebeln, Ingwer und Sichuanpfeffer wegnehmen, den Fisch vorsichtig auf einer Fischplatte anrichten und mit den \u00fcbrig gebliebenen Ingwer- und Fr\u00fchlingszwiebelstreifen belegen. Zwei Essl\u00f6ffel Sojaso\u00dfe unter die im D\u00e4mpfteller angesammelte Br\u00fche r\u00fchren und \u00fcber den Fisch l\u00f6ffeln. Zum Schlu\u00df mit einigen Tropfen Sesam\u00f6l betr\u00e4ufeln.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Forelle Salz 1 EL Reiswein 10-12 K\u00f6rner Sichuanpfeffer 3 Fr\u00fchlingszwiebeln 1 walnu\u00dfgro\u00dfes St\u00fcck Ingwer 2 EL Sojaso\u00dfe Zubereitung Den Fisch ausnehmen und waschen. Trockentupfen und schraeg \u00fcber Kreuz von beiden Seiden einschneiden. Kurz in kochendem Wasser blanchieren, herausnehmen und auf einem Teller anrichten, der in den D\u00e4mpfer pa\u00dft. Ingwer in sehr feine, die … <\/p>\n

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