{"id":3423,"date":"2012-01-02T21:10:23","date_gmt":"2012-01-02T21:10:23","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3423"},"modified":"2012-01-02T21:10:23","modified_gmt":"2012-01-02T21:10:23","slug":"fingernudeln","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/02\/fingernudeln\/","title":{"rendered":"Fingernudeln"},"content":{"rendered":"

Zutaten<\/strong>
\n800 g mehlige Kartoffeln
\n150 g Mehl
\n2 Eier
\n50 g Butterschmalz
\n1 Bund Petersilie
\nSalz
\nPfeffer aus der M\u00fchle<\/p>\n

Zubereitung<\/strong>
\nKartoffeln waschen, mit der Schale etwa 20 Minuten in Salzwasser kochen. Die Petersilie waschen, trocken sch\u00fctteln und klein hacken. Kartoffeln abgie\u00dfen, kurz mit kaltem Wasser abschrecken und sch\u00e4len. Durch eine Presse dr\u00fccken, mit Mehl, den Eiern, Salz, Pfeffer und Petersilie zu einem glatten Teig verkneten.
\nArbeitsfl\u00e4che mit Mehl best\u00e4uben, den Teig darauf ausrollen und in ca. 5 cm lange St\u00fccke schneiden. Diese mit bemehlten H\u00e4nden zu fingerlangen Nudeln formen. In einer tiefen Pfanne das Schmalz erhitzen und die Fingernudeln darin auf mittlerer Hitze von beiden Seiten goldbraun braten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 800 g mehlige Kartoffeln 150 g Mehl 2 Eier 50 g Butterschmalz 1 Bund Petersilie Salz Pfeffer aus der M\u00fchle Zubereitung Kartoffeln waschen, mit der Schale etwa 20 Minuten in Salzwasser kochen. Die Petersilie waschen, trocken sch\u00fctteln und klein hacken. Kartoffeln abgie\u00dfen, kurz mit kaltem Wasser abschrecken und sch\u00e4len. Durch eine Presse dr\u00fccken, mit … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54],"tags":[9],"class_list":["post-3423","post","type-post","status-publish","format-standard","hentry","category-beilagen","tag-nudeln","item-wrap"],"yoast_head":"\nFingernudeln<\/title>\n<meta name=\"description\" content=\"- Fingernudeln\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/02\/fingernudeln\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fingernudeln\" \/>\n<meta property=\"og:description\" content=\"- Fingernudeln\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/02\/fingernudeln\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-02T21:10:23+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/02\\\/fingernudeln\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/02\\\/fingernudeln\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Fingernudeln\",\"datePublished\":\"2012-01-02T21:10:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/02\\\/fingernudeln\\\/\"},\"wordCount\":113,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Nudeln\"],\"articleSection\":[\"Beilagen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/02\\\/fingernudeln\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/02\\\/fingernudeln\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/02\\\/fingernudeln\\\/\",\"name\":\"Fingernudeln\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-01-02T21:10:23+00:00\",\"description\":\"- Fingernudeln\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/02\\\/fingernudeln\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/02\\\/fingernudeln\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/01\\\/02\\\/fingernudeln\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fingernudeln\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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