{"id":3405,"date":"2012-01-01T16:14:20","date_gmt":"2012-01-01T16:14:20","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3405"},"modified":"2012-01-01T16:14:20","modified_gmt":"2012-01-01T16:14:20","slug":"feuerzangenbowle","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/01\/feuerzangenbowle\/","title":{"rendered":"Feuerzangenbowle"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 Flasche Jamaica-Rum<br \/>\n3 Flasche Roter Bordeux<br \/>\n1 Zuckerhut<br \/>\n3 Orangen<br \/>\n2 Zitronen<br \/>\n1-2 Zimtstangen<br \/>\n8 Gew\u00fcrznelken<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nIn einem Kessel den Rotwein zusammen mit dem Saft von 2 Orangen und 1 Zitrone sowie der Schale von je einer dieser Fr\u00fcchte erhitzen, aber keinesfalls aufkochen lassen. Zimtstangen und Nelken zuf\u00fcgen. Letztere k\u00f6nnen auch zuvor in die mit eingelegte Schale der Orange gesteckt werden, um sie anschliessend leicht wieder entfernen zu k\u00f6nnen. Der Zuckerhut wird nun auf die Feuerzange \u00fcber den Kessel gelegt, mit reichlich Rum getr\u00e4nkt und angez\u00fcndet. Mit einer kleinen Kelle &#8211; keinesfalls direkt aus der Flasche ! &#8211; st\u00e4ndig Rum nachgie\u00dfen, bis der Zucker ganz abgeschmolzen und in die Bowle getropft ist. Den restlichen Rum zuf\u00fcgen, etwas umr\u00fchren und alle Fruchtschalen und Gew\u00fcrze entfernen. Die Bowle mu\u00df nun auf dem Rechaud hei\u00df gehalten werden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Flasche Jamaica-Rum 3 Flasche Roter Bordeux 1 Zuckerhut 3 Orangen 2 Zitronen 1-2 Zimtstangen 8 Gew\u00fcrznelken Zubereitung In einem Kessel den Rotwein zusammen mit dem Saft von 2 Orangen und 1 Zitrone sowie der Schale von je einer dieser Fr\u00fcchte erhitzen, aber keinesfalls aufkochen lassen. Zimtstangen und Nelken zuf\u00fcgen. Letztere k\u00f6nnen auch zuvor &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/01\/feuerzangenbowle\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[117],"tags":[300],"class_list":["post-3405","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-bowle","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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November 2021","format":false,"excerpt":"Kleine Feuerzangenbowle 1\/2 Liter Rotwein1\/2 Orange (abgeriebene Schale und Saft)1\/2 Zimtstange3 Nelken2 Essl. Zucker2 Scheibe Grapefruit6 St\u00fcck W\u00fcrfelzuckerRum Wein mit Orangenschale, -saft, Gew\u00fcrzen und Zucker erhitzen, durchsieben und in Punschgl\u00e4ser verteilen. Grapefruitscheiben mit einer Gabel etwas einstechen, \u00fcber die Gl\u00e4ser legen und W\u00fcrfelzucker daraufgeben. Zucker mit angew\u00e4rmtem Rum tr\u00e4nken, anz\u00fcnden\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4780,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/26\/pin-up\/","url_meta":{"origin":3405,"position":1},"title":"Pin up","author":"Steffen","date":"26. 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