{"id":3403,"date":"2011-12-31T10:19:44","date_gmt":"2011-12-31T10:19:44","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3403"},"modified":"2011-12-31T10:19:44","modified_gmt":"2011-12-31T10:19:44","slug":"festliche-schokoladentorte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/31\/festliche-schokoladentorte\/","title":{"rendered":"Festliche Schokoladentorte"},"content":{"rendered":"

Zutaten<\/strong>
\nTeig:<\/em>
\n6 Eier
\n150 g Butter oder Margarine
\n150 g Zucker
\n150 g Mehl
\n150 g Mandeln; gemahlen
\n1 P\u00e4ckchen Backpulver
\n150 g Schokoladenstreusel
\nF\u00fcllung:<\/em>
\n100 g Blockschokolade
\n220 g Aprikosenmarmelade
\n750 g Schlagsahne
\n100 g Dunkle Kuvert\u00fcre
\n2 EL Kakaopulver<\/p>\n

Zubereitung<\/strong>
\nDie Eier trennen. Eiwei\u00df steif schlagen. Das weiche Fett mit Zucker, Eigelb, Mehl, Mandeln, Backpulver und Schokoladenstreuseln verr\u00fchren. Das geschlagene Eiwei\u00df unterheben. Den Boden einer Springform (Durchmesser: 24 cm) mit Papier auslegen. Etwa drei Essl\u00f6ffel Teig darauf streichen. Im auf 200\u00b0C oder Gas Stufe 3 vorgeheizten Backofen 15 Minuten backen. Nacheinander aus dem Teig f\u00fcnf weitere B\u00f6den backen. Die Kuvert\u00fcre aufl\u00f6sen (geht schnell in der Mikrowelle) und einen Tortenboden damit \u00fcberziehen. Die Blockschokolade mit einem Messer fein schneiden. Die Aprikosenmarmelade glatt r\u00fchren, zwei B\u00f6den damit bestreichen. Die Sahne steif schlagen. Zwei Essl\u00f6ffel f\u00fcr die Dekoration beiseite stellen. Feingeschnittene Schokolade unter die restliche Sahne r\u00fchren. Drei B\u00f6den damit bestreichen, etwas Schokoladensahne als Dekoration f\u00fcr den Rand der Torte zur\u00fccklassen. Die B\u00f6den zusammensetzen. Erst einen mit Schokosahne, dann mit Aprikosen, dann wieder Schokosahne usw. Den Rand der Torte mit der restlichen Schokoladensahne bestreichen. Den mit der Kuvert\u00fcre \u00fcberzogenen Tortenboden dar\u00fcberlegen. Die restliche, f\u00fcr die Dekoration zur\u00fcckbehaltene Sahne mit dem Kakaopulver verr\u00fchren und auf ein Gitter oder eine andere Dekoration auf die Oberfl\u00e4che der Torte spritzen. Die Torte schmeckt gut, wenn sie ein paar Stunden im K\u00fchlschrank durchgezogen hat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Teig: 6 Eier 150 g Butter oder Margarine 150 g Zucker 150 g Mehl 150 g Mandeln; gemahlen 1 P\u00e4ckchen Backpulver 150 g Schokoladenstreusel F\u00fcllung: 100 g Blockschokolade 220 g Aprikosenmarmelade 750 g Schlagsahne 100 g Dunkle Kuvert\u00fcre 2 EL Kakaopulver Zubereitung Die Eier trennen. Eiwei\u00df steif schlagen. Das weiche Fett mit Zucker, Eigelb, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[29,201],"class_list":["post-3403","post","type-post","status-publish","format-standard","hentry","category-geback","tag-schokolade","tag-torte","item-wrap"],"yoast_head":"\nFestliche Schokoladentorte<\/title>\n<meta name=\"description\" content=\"- Festliche Schokoladentorte\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/31\/festliche-schokoladentorte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Festliche Schokoladentorte\" \/>\n<meta property=\"og:description\" content=\"- Festliche Schokoladentorte\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/31\/festliche-schokoladentorte\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-31T10:19:44+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/31\\\/festliche-schokoladentorte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/31\\\/festliche-schokoladentorte\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Festliche Schokoladentorte\",\"datePublished\":\"2011-12-31T10:19:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/31\\\/festliche-schokoladentorte\\\/\"},\"wordCount\":241,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Schokolade\",\"Torte\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/31\\\/festliche-schokoladentorte\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/31\\\/festliche-schokoladentorte\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/31\\\/festliche-schokoladentorte\\\/\",\"name\":\"Festliche Schokoladentorte\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-31T10:19:44+00:00\",\"description\":\"- Festliche Schokoladentorte\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/31\\\/festliche-schokoladentorte\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/31\\\/festliche-schokoladentorte\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/31\\\/festliche-schokoladentorte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Festliche Schokoladentorte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Festliche Schokoladentorte","description":"- Festliche Schokoladentorte","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/31\/festliche-schokoladentorte\/","og_locale":"de_DE","og_type":"article","og_title":"Festliche Schokoladentorte","og_description":"- Festliche Schokoladentorte","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/31\/festliche-schokoladentorte\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-12-31T10:19:44+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/31\/festliche-schokoladentorte\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/31\/festliche-schokoladentorte\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Festliche Schokoladentorte","datePublished":"2011-12-31T10:19:44+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/31\/festliche-schokoladentorte\/"},"wordCount":241,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Schokolade","Torte"],"articleSection":["Geb\u00e4ck"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/31\/festliche-schokoladentorte\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/31\/festliche-schokoladentorte\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/31\/festliche-schokoladentorte\/","name":"Festliche Schokoladentorte","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-12-31T10:19:44+00:00","description":"- Festliche Schokoladentorte","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/31\/festliche-schokoladentorte\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/31\/festliche-schokoladentorte\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/31\/festliche-schokoladentorte\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Festliche Schokoladentorte"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-ST","jetpack-related-posts":[{"id":716,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/sterntaler-torte\/","url_meta":{"origin":3403,"position":0},"title":"Sterntaler-Torte","author":"Steffen","date":"17. April 2011","format":false,"excerpt":"Zutaten: Biskuitteig 4 Eier 1 Prise Salz 100 g Zucker 100 g weiche Butter Je 1 Prise Nelken, Muskatnuss-, Zimt-, Anispulver, Vanillegranulat 100 g Zartbitter-Kuvert\u00fcre 100 g Mehl 50 g gemahlene Mandeln 1 geh\u00e4ufter TL Backpulver M\u00fcrbteig 100 g Mehl 1 Prise Salz, 30 g Zucker 50 g Butter 1\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2347,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfeltorte-mit-rosinen-korinthen-mandeln\/","url_meta":{"origin":3403,"position":1},"title":"Apfeltorte mit Rosinen, Korinthen, Mandeln","author":"Steffen","date":"31. Juli 2011","format":false,"excerpt":"Zutaten Teig 250 g Mehl 1\/2 P\u00e4ckchen Backpulver 1 Prise Salz 1 P\u00e4ckchen Vanillezucker 125 g Zucker 125 g Margarine oder Butter 3 Eigelb (Eiwei\u00df f\u00fcr die Grie\u00dfmasse (Eischnee) aufheben) 1 kg \u00c4pfel (z.B. Boskop) Grie\u00dfmasse 1\/2 l Milch 50 g Grie\u00df 2 EL gehackte Mandeln 50 g Zucker 1\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1039,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/nussiger-schokoladenkuchen\/","url_meta":{"origin":3403,"position":2},"title":"Nussiger Schokoladenkuchen","author":"Steffen","date":"25. April 2011","format":false,"excerpt":"Zutaten: 150 g Zartbitter-Schokolade 6 Eier 1 Prise Salz 200 g weiche Butter 150 g Zucker 2 P\u00e4ckchen Vanillezucker 200 g gemahlene Haseln\u00fcsse 150 g Mehl 50 g Speisest\u00e4rke 1 Tl Backpulver 1 P\u00e4ckchen Schokoladenpuddingpulver 2 El Rum Butter und Semmelbr\u00f6sel f\u00fcr die Form Puderzucker zum Besieben Zubereitung: Die Schokolade\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4619,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/19\/sachertorte\/","url_meta":{"origin":3403,"position":3},"title":"Sachertorte","author":"Steffen","date":"19. November 2012","format":false,"excerpt":"Zutaten Teig: 8 Eigelb 200 g Butter 200 g Zucker 8 Eiwei\u00df 200 g Schokolade 200 g Mehl 1\/2 P\u00e4ckchen Backpulver Sonstige: 1 Glas Aprikosenkonfit\u00fcre 2 T\u00fcten fertige Schokoladenglasur Zubereitung Mit dem Handr\u00fchrger\u00e4t Eigelb, Butter und 1\/3 des Zuckers schaumig r\u00fchren. Eiwei\u00df zu steifem Schnee schlagen, nach und nach den\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4884,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/13\/grand-marnier-mit-champagner-schokoladenmousse-und-joguhrt-vanille-sorbet\/","url_meta":{"origin":3403,"position":4},"title":"Grand Marnier mit Champagner-Schokoladenmousse und Joguhrt-Vanille Sorbet","author":"Steffen","date":"13. Januar 2013","format":false,"excerpt":"Zutaten Champagnermousse 3 Eigelb 100 g Zucker 330 ml Champagner 3 EL Passionsmark 15 ml GRAND MARNIER 4,5 BL Gelatine 300 g Geschlagene Sahne Schokoladenmousse 80 g Kuvert\u00fcre 70% 30 ml Milch 7g Puderzucker 100 ml Geschlagene Sahne 20 ml Grand Marnier Pistazien-Boden 30 g Gemahlene Mandeln 30 g Gemahlene\u2026","rel":"","context":"In "Desert"","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5659,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/01\/prinz-eugen-torte\/","url_meta":{"origin":3403,"position":5},"title":"Prinz-Eugen-Torte","author":"Steffen","date":"1. April 2014","format":false,"excerpt":"Zutaten Teig: 7 Eier 210 g Zucker 100 g Butter 180 g gute Halbbitter-Schokolade 210 g gemahlene Haseln\u00fcsse 1,5 EL Kakao (ohne Zucker) 5 EL Mehl 1,5 TL Backpulver F\u00fcllung: 3 Becher Sahne 1 Beutel Vanillinzucker 1 Beutel Sahnesteif 1 Tafel gute Halbbitter-Schokolade (1\/2 f\u00fcr die F\u00fcllung, 1\/2 f\u00fcr die\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3403"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3403\/revisions"}],"predecessor-version":[{"id":3404,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3403\/revisions\/3404"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}