{"id":3395,"date":"2011-12-30T20:29:39","date_gmt":"2011-12-30T20:29:39","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3395"},"modified":"2011-12-30T20:29:39","modified_gmt":"2011-12-30T20:29:39","slug":"feigenblatt","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/30\/feigenblatt\/","title":{"rendered":"Feigenblatt"},"content":{"rendered":"

Zutaten<\/strong>
\n4 cl Rum (wei\u00df)
\n3 cl Vermouth rosso
\n2 cl Zitronensaft
\nEisw\u00fcrfel
\nCocktailkirschen<\/p>\n

Zubereitung<\/strong>
\nAlle Zutaten zusammen mit einigen Eisw\u00fcrfeln im R\u00fchrglas verr\u00fchren. Durch das Barsieb in ein Cocktailglas abseihen. Eine Cocktailkirsche auf einem Sticker ins Glas geben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 cl Rum (wei\u00df) 3 cl Vermouth rosso 2 cl Zitronensaft Eisw\u00fcrfel Cocktailkirschen Zubereitung Alle Zutaten zusammen mit einigen Eisw\u00fcrfeln im R\u00fchrglas verr\u00fchren. Durch das Barsieb in ein Cocktailglas abseihen. Eine Cocktailkirsche auf einem Sticker ins Glas geben.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[269,485],"class_list":["post-3395","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-rum","tag-wermuth","item-wrap"],"yoast_head":"\nFeigenblatt<\/title>\n<meta name=\"description\" content=\"- Feigenblatt\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/30\/feigenblatt\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feigenblatt\" \/>\n<meta property=\"og:description\" content=\"- Feigenblatt\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/30\/feigenblatt\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-30T20:29:39+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/30\\\/feigenblatt\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/30\\\/feigenblatt\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Feigenblatt\",\"datePublished\":\"2011-12-30T20:29:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/30\\\/feigenblatt\\\/\"},\"wordCount\":41,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Rum\",\"Wermuth\"],\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/30\\\/feigenblatt\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/30\\\/feigenblatt\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/30\\\/feigenblatt\\\/\",\"name\":\"Feigenblatt\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-30T20:29:39+00:00\",\"description\":\"- Feigenblatt\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/30\\\/feigenblatt\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/30\\\/feigenblatt\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/30\\\/feigenblatt\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Feigenblatt\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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August 2011","format":false,"excerpt":"Zutaten 2 cl Gin 2 cl Cura\u00e7ao Triple Sec 2 cl Campari 8 cl Sekt Eisw\u00fcrfel Cocktailkirschen Orangen Zubereitung Alle fl\u00fcssigen Zutaten au\u00dfer Sekt im R\u00fchrglas mit einigen Eisw\u00fcrfeln verr\u00fchren. Die Mischung durch das Barsieb in eine Champagnerschale abseihen und je nach Geschmack mit eiskaltem trockenem Sekt auff\u00fcllen.","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4475,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/jungle-juice\/","url_meta":{"origin":3395,"position":4},"title":"Jungle Juice","author":"Steffen","date":"21. 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