{"id":3383,"date":"2011-12-29T20:04:49","date_gmt":"2011-12-29T20:04:49","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3383"},"modified":"2011-12-29T20:04:49","modified_gmt":"2011-12-29T20:04:49","slug":"fadenziehende-kartoffeln-basi-ganshu","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/29\/fadenziehende-kartoffeln-basi-ganshu\/","title":{"rendered":"Fadenziehende Kartoffeln (basi ganshu)"},"content":{"rendered":"

Zutaten<\/strong>
\n200 g S\u00fc\u00dfkartoffeln oder Kartoffeln (oder 3 Bananen oder 2 mittelgro\u00dfe \u00c4pfel etc.)
\n2 EL St\u00e4rke zum Best\u00e4uben
\n50 g St\u00e4rke
\n2 Eiwei\u00df
\nErdnu\u00df\u00f6l zum Fritieren
\n5 EL Zucker<\/p>\n

Zubereitung<\/strong>
\nKartoffeln sch\u00e4len und in mundgerechte St\u00fccke schneiden. Mit St\u00e4rke best\u00e4uben. Einen mit \u00d6l bestrichenen Teller warm stellen.
\nDie Eiwei\u00df verquirlen.St\u00e4rke mit gerade soviel Wasser verr\u00fchren, da\u00df sie sich l\u00f6st. Mit dem verquirlten Eiwei\u00df zu einem dicken Teig verr\u00fchren.
\n\u00d6l erhitzen. Die Kartoffelst\u00fccke einzeln in den Teig tauchen – damit sie nicht zusammenkleben – dann im hei\u00dfen \u00d6l goldgelb fritieren. Herausnehmen und das \u00d6l bis auf einen kleinen Rest abgie\u00dfen. Darin auf kleiner Hitze den Zucker unter st\u00e4ndigem R\u00fchren aufl\u00f6sen. Wenn er gerade anf\u00e4ngt, hellgelb zu werden und Blasen zu werfen, kurz vom Feuer nehmen. Zur\u00fcck auf die Flamme stellen und wenn die Blasen ebenfalls gelblich werden, die fertig fritierten Kartoffelst\u00fccke in die Karamellmasse geben. Schnell wenden, bis die St\u00fccke gleichm\u00e4\u00dfig bedeckt sind. Auf einem vorgew\u00e4rmten und mit \u00d6l bestrichenen Teller sofort servieren.
\nVorsicht! Zucker nicht braun werden lassen!<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 200 g S\u00fc\u00dfkartoffeln oder Kartoffeln (oder 3 Bananen oder 2 mittelgro\u00dfe \u00c4pfel etc.) 2 EL St\u00e4rke zum Best\u00e4uben 50 g St\u00e4rke 2 Eiwei\u00df Erdnu\u00df\u00f6l zum Fritieren 5 EL Zucker Zubereitung Kartoffeln sch\u00e4len und in mundgerechte St\u00fccke schneiden. Mit St\u00e4rke best\u00e4uben. Einen mit \u00d6l bestrichenen Teller warm stellen. Die Eiwei\u00df verquirlen.St\u00e4rke mit gerade soviel Wasser … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[89],"class_list":["post-3383","post","type-post","status-publish","format-standard","hentry","category-asiatisch","tag-kartoffel","item-wrap"],"yoast_head":"\nFadenziehende Kartoffeln (basi 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