{"id":3371,"date":"2011-12-29T18:36:12","date_gmt":"2011-12-29T18:36:12","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3371"},"modified":"2011-12-29T18:36:12","modified_gmt":"2011-12-29T18:36:12","slug":"espresso-und-baileys","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/29\/espresso-und-baileys\/","title":{"rendered":"Espresso und Baileys"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 Espresso<br \/>\n1 Schu\u00df Baileys<br \/>\nMilchschaum<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\n1 Espresso, 1 Schu\u00df Baileys, Milchschaum oben drauf, fertig!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Espresso 1 Schu\u00df Baileys Milchschaum Zubereitung 1 Espresso, 1 Schu\u00df Baileys, Milchschaum oben drauf, fertig!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[285],"tags":[482],"class_list":["post-3371","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-espresso","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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