{"id":3366,"date":"2011-12-29T12:03:11","date_gmt":"2011-12-29T12:03:11","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3366"},"modified":"2011-12-29T12:03:11","modified_gmt":"2011-12-29T12:03:11","slug":"erotica","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/29\/erotica\/","title":{"rendered":"Erotica"},"content":{"rendered":"

Zutaten<\/strong>
\n2 cl Maracujalik\u00f6r
\n2 cl Wodka
\n2 cl Ananassaft
\n6 cl Sekt
\nAngostura
\nEisw\u00fcrfel
\nAnanas
\nCocktailkirschen<\/p>\n

Zubereitung<\/strong>
\nAlle fl\u00fcssigen Zutaten au\u00dfer Sekt (vom Angostura ein bis zwei Spritzer) mit einigen Eisw\u00fcrfeln in den Shaker geben und kr\u00e4ftig sch\u00fctteln. Die Mischung durch das Barsieb in eine Sektschale abgie\u00dfen und je nach Geschmack mit eiskaltem, trockenem Sekt auff\u00fcllen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 cl Maracujalik\u00f6r 2 cl Wodka 2 cl Ananassaft 6 cl Sekt Angostura Eisw\u00fcrfel Ananas Cocktailkirschen Zubereitung Alle fl\u00fcssigen Zutaten au\u00dfer Sekt (vom Angostura ein bis zwei Spritzer) mit einigen Eisw\u00fcrfeln in den Shaker geben und kr\u00e4ftig sch\u00fctteln. Die Mischung durch das Barsieb in eine Sektschale abgie\u00dfen und je nach Geschmack mit eiskaltem, trockenem … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[117],"tags":[66],"class_list":["post-3366","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-cocktail","item-wrap"],"yoast_head":"\nErotica<\/title>\n<meta name=\"description\" content=\"- Erotica\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/29\/erotica\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erotica\" \/>\n<meta property=\"og:description\" content=\"- Erotica\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/29\/erotica\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-29T12:03:11+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/29\\\/erotica\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/29\\\/erotica\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Erotica\",\"datePublished\":\"2011-12-29T12:03:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/29\\\/erotica\\\/\"},\"wordCount\":63,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Cocktail\"],\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/29\\\/erotica\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/29\\\/erotica\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/29\\\/erotica\\\/\",\"name\":\"Erotica\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-29T12:03:11+00:00\",\"description\":\"- Erotica\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/29\\\/erotica\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/29\\\/erotica\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/29\\\/erotica\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Erotica\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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