{"id":3363,"date":"2011-12-29T11:53:58","date_gmt":"2011-12-29T11:53:58","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3363"},"modified":"2011-12-29T11:56:14","modified_gmt":"2011-12-29T11:56:14","slug":"erfrischende-zitronentorte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/29\/erfrischende-zitronentorte\/","title":{"rendered":"Erfrischende Zitronentorte"},"content":{"rendered":"

Zutaten<\/strong>
\nBoden:<\/em>
\n100 g Mehl
\n90 g Zucker
\n90 g Margarine
\n1 Ei
\n1 P\u00e4ckchen Bourbon-Vanille-Zucker
\n1\/2 TL Backpulver
\nZitronenmousse:<\/em>
\n500 g Magerquark
\n175 g Zucker
\n2 Eigelb
\n1 P\u00e4ckchen Bourbon-Vanille-Zucker; (1)
\n2 P\u00e4ckchen Bourbon-Vanille-Zucker; (2)
\n1 Packung Gelatine
\n1 Unbehandelte Zitrone
\n2 Packung Sahne
\n2 P\u00e4ckchen Sahnesteif
\n1 Packung G\u00f6tterspeise; Zitronengeschmack<\/p>\n

Zubereitung<\/strong>
\nZubereitung des Bodens:<\/em>
\nDie oben genannten Zutaten vermischen und in einer Springform einen Boden auslegen. Diesen im Backofen ca. 15-20 Min. fertig backen.
\nZubereitung der Mouse:<\/em>
\n1. Aus Quark, Eigelb, Vanillezucker (1), Zucker eine Mouse verr\u00fchren. Die Zitronenschale abreiben und anschlie\u00dfend die Zitrone auspressen. Geriebene Zitronenschale und Zitronensaft mit der Gelatine verr\u00fchren und unter die Quarkmousse geben.
\n2. Sahne mit Vanillezucker (2) s\u00fcssen, sowie die Sahnesteif zugeben und steif schlagen. Die Sahne nun unter die Quarkmousse heben. Den Tortenboden mit der Springform (Tortenring) umschlie\u00dfen und die gesamte Mousse auf den Boden geben um eine ca. 5 cm hohe Schicht zu erhalten. Die Mousseoberfl\u00e4che ist nun glatt zu streichen.
\n3. Die G\u00f6tterspeise nach Anleitung zubereiten und l\u00e4ngere Zeit erkalten lassen (nicht bis zu v\u00f6lligen Steife!). Die kalte, noch fl\u00fcssige G\u00f6tterspeise auf die Creme in die Kuchenform geben und abgl\u00e4tten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Boden: 100 g Mehl 90 g Zucker 90 g Margarine 1 Ei 1 P\u00e4ckchen Bourbon-Vanille-Zucker 1\/2 TL Backpulver Zitronenmousse: 500 g Magerquark 175 g Zucker 2 Eigelb 1 P\u00e4ckchen Bourbon-Vanille-Zucker; (1) 2 P\u00e4ckchen Bourbon-Vanille-Zucker; (2) 1 Packung Gelatine 1 Unbehandelte Zitrone 2 Packung Sahne 2 P\u00e4ckchen Sahnesteif 1 Packung G\u00f6tterspeise; Zitronengeschmack Zubereitung Zubereitung des … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[201,199],"class_list":["post-3363","post","type-post","status-publish","format-standard","hentry","category-geback","tag-torte","tag-zitrone","item-wrap"],"yoast_head":"\nErfrischende 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