{"id":3357,"date":"2011-12-28T21:10:35","date_gmt":"2011-12-28T21:10:35","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3357"},"modified":"2011-12-28T21:10:35","modified_gmt":"2011-12-28T21:10:35","slug":"erdbeertorte-mit-kasecreme","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeertorte-mit-kasecreme\/","title":{"rendered":"Erdbeertorte mit K\u00e4secreme"},"content":{"rendered":"

Zutaten<\/strong>
\nTeig:<\/em>
\n175 g Mehl
\n80 g Zucker
\n50 g gemahlene Mandeln
\n100 g Butter; gek\u00fchlt
\nSalz
\n1 Ei
\nMehl; zum Ausrollen
\nFett
\nSemmelbr\u00f6sel; f\u00fcr die Form
\n1 kg H\u00fclsenfr\u00fcchte; zum Blindbacken
\nF\u00fcr F\u00fcllung und Verzierung:<\/em>
\n500 g kleine Erdbeeren
\n3 Blatt wei\u00dfe Gelantine
\n1\/2 l s\u00fc\u00dfe Sahne
\n1 P\u00e4ckchen Vanillezucker
\n2 EL Puderzucker
\n250 g Doppelrahm-Frischk\u00e4se
\n1\/8 l Eierlik\u00f6r<\/p>\n

Zubereitung<\/strong>
\nDas Mehl mit Zucker, Mandeln, Salz, Ei und in Fl\u00f6ckchen geteilter Butter auf die Arbeitsfl\u00e4che geben. Alles mit zwei Messern br\u00f6selig hacken, dann schnell zum glatten Teig verkneten. In Folie verpackt 30 Minuten k\u00fchlen. Elektro-Ofen auf 200 Grad vorheizen. Den Teig auf bemehlter Arbeitsfl\u00e4che sehr d\u00fcnn ausrollen und eine gefettete, mit Br\u00f6seln ausgestreute Springform (26cm Durchmesser) damit auskleiden, so da\u00df ein 4 cm hoher Rand entsteht. Den Boden mehrfach mit einer Gabel einstechen, mit einem zugeschnittenen Bogen Pergamentpapier belegen und die H\u00fclsenfr\u00fcchte einf\u00fcllen. (So sinkt beim Backen der Rand nicht herab.) Den Boden auf der Mittelschiene des hei\u00dfen Ofens 10-15 Minuten backen, dann H\u00fclsenfr\u00fcchte und Pergament entfernen, den Boden weitere 10 Minuten backen. Zum Ausk\u00fchlen auf ein Kuchengitter gleiten lassen. Anschlie\u00dfend die Erdbeeren abbrausen, trockentupfen und entkelchen. Die Gelantine einweichen, aufl\u00f6sen und lauwarm werden lassen. Die Sahne mit Vanille- und Puderzucker steif schlagen. Den Frischk\u00e4se mit Lik\u00f6r verr\u00fchrt schaumig schlagen, die noch fl\u00fcssige Gelantine darunterr\u00fchren und die Sahne locker unterheben. Diese Masse auf den Tortenboden f\u00fcllen und die Oberfl\u00e4che glattstreichen. Die Erdbeeren darauf dekorativ verteilen und leicht in Cr\u00e8me einsinken lassen. Die Erdbeertorte m\u00f6glichst rasch servieren oder bis zum Anschneiden in den K\u00fchlschrank stellen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Teig: 175 g Mehl 80 g Zucker 50 g gemahlene Mandeln 100 g Butter; gek\u00fchlt Salz 1 Ei Mehl; zum Ausrollen Fett Semmelbr\u00f6sel; f\u00fcr die Form 1 kg H\u00fclsenfr\u00fcchte; zum Blindbacken F\u00fcr F\u00fcllung und Verzierung: 500 g kleine Erdbeeren 3 Blatt wei\u00dfe Gelantine 1\/2 l s\u00fc\u00dfe Sahne 1 P\u00e4ckchen Vanillezucker 2 EL Puderzucker 250 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[341,13],"class_list":["post-3357","post","type-post","status-publish","format-standard","hentry","category-geback","tag-erdbeere","tag-kase","item-wrap"],"yoast_head":"\nErdbeertorte mit 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