{"id":3355,"date":"2011-12-28T21:01:45","date_gmt":"2011-12-28T21:01:45","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3355"},"modified":"2011-12-28T21:01:45","modified_gmt":"2011-12-28T21:01:45","slug":"erdbeer-schlemmertorte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-schlemmertorte\/","title":{"rendered":"Erdbeer-Schlemmertorte"},"content":{"rendered":"

Zutaten<\/strong>
\nM\u00fcrbeteigboden:<\/em>
\n50 g Puderzucker
\n100 g Butter
\n150 g Mehl
\n1 Prise Salz
\n1 P\u00e4ckchen Vanillinzucker
\neinige Tropfen Back\u00f6l Zitrone
\nHeller Biskuitboden:<\/em>
\n6 Eier
\n170 g Zucker
\n5 EL kochendes Wasser
\n1 P\u00e4ckchen Vanillinzucker
\n1 Prise Salz
\n100 g Mehl
\n75 g Speisest\u00e4rke
\nBayrische Creme:<\/em>
\n300 ml Milch
\n70 g Zucker
\n30 g Butter
\n1\/2 P\u00e4ckchen Vanillepudding
\n1 Eigelb
\n1 Prise Salz
\n6 Blatt wei\u00dfe Gelatine
\n400 ml Sahne
\nGarnierung:<\/em>
\n200 ml Sahne
\n2 Blatt Gelatine
\n350 g Erdbeeren
\n1 P\u00e4ckchen Tortengu\u00df
\n6 El gehackte Pistazien<\/p>\n

Zubereitung<\/strong>
\nM\u00fcrbteigboden<\/em>
\nKalte Butter mit Puderzucker, Vanillinzucker, Salz und Back\u00f6l verkneten. Dann Mehl zugeben und verkneten. Teig mindestens 1\/2 Stunde k\u00fchl stellen. in eine ungefettete Springform geben und einige Male mit der Gabel einstechen. Boden bei 180\u00b0C in ca. 10 Minuten goldgelb backen.
\nHeller Biskuitboden<\/em>
\nBackofen auf 175\u00b0C vorheizen. Eigeln mit 120 g Zucker, Vanillinzucker, Salz und dem hei\u00dfen Wasser aufschlagen. In extra-Sch\u00fcssel Eiwei\u00df aufschlagen und den restlichen Zucker nach und nach einrieseln lassen. Eischnee unter die Eigelbmasse ziehen. Gesiebtes Mehl und Speisest\u00e4rke unterheben. Den Boden einer Springform mit Backpapier auslegen, Teig einf\u00fcllen und 45-50 Minuten backen.
\nBayerische Creme<\/em>
\nGelatine einweichen. Puddingpulver, Eigelb und etwas Milch kalt anr\u00fchren. Restliche Milch, Zucker, Butter und Salz zum Kochen bringen. Mit dem anger\u00fchrten Puddingpulver binden. Die ausgedr\u00fcckze Gelatine unter die hei\u00dfe Creme r\u00fchren. Masse auf ca 35\u00b0C abk\u00fchlen lassen. Steifgeschlage Sahne unterziehen. Den M\u00fcrbteigboden d\u00fcnn mit Erdbeerkonfit\u00fcre bestreichen. eine Scheibe Biskuitteig auflegen. Einen Tortenring mit \u00d6l einpinseln, mit Puderzucker besieben und um die Tortenb\u00f6den stellen. Etwa Dreiviertel der Creme einf\u00fcllen. Zweite Biskuitscheibe auflegen, restliche Creme einf\u00fcllen. Torte mindestens zwei Stunden kalt stellen. F\u00fcr die Garnierung Gelatine einweichen. Erdbeeren waschen, in d\u00fcnne Scheiben schneiden. Sahne steif schlagen und die aufgel\u00f6ste Gelatine vorsichtig unterr\u00fchren. Torte aus dem Ring l\u00f6sen und rundum d\u00fcnn mit der Sahne bestreichen. Erdbeerscheiben auf der Torte kreisf\u00f6rmig anordnen. Zum Rand hin 1 cm frei lassen, auch in der Tortenmitte einen kleinen Kreis unbedeckt lassen. Tortengu\u00df herstellen und die Torte damit \u00fcberziehen. Die unbedeckten Fl\u00e4chen und den unteren Rand der Torte mit Pistazien bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten M\u00fcrbeteigboden: 50 g Puderzucker 100 g Butter 150 g Mehl 1 Prise Salz 1 P\u00e4ckchen Vanillinzucker einige Tropfen Back\u00f6l Zitrone Heller Biskuitboden: 6 Eier 170 g Zucker 5 EL kochendes Wasser 1 P\u00e4ckchen Vanillinzucker 1 Prise Salz 100 g Mehl 75 g Speisest\u00e4rke Bayrische Creme: 300 ml Milch 70 g Zucker 30 g Butter … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[341,201],"class_list":["post-3355","post","type-post","status-publish","format-standard","hentry","category-geback","tag-erdbeere","tag-torte","item-wrap"],"yoast_head":"\nErdbeer-Schlemmertorte<\/title>\n<meta name=\"description\" content=\"- Erdbeer-Schlemmertorte\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-schlemmertorte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erdbeer-Schlemmertorte\" \/>\n<meta property=\"og:description\" content=\"- Erdbeer-Schlemmertorte\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-schlemmertorte\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-28T21:01:45+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/28\\\/erdbeer-schlemmertorte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/28\\\/erdbeer-schlemmertorte\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Erdbeer-Schlemmertorte\",\"datePublished\":\"2011-12-28T21:01:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/28\\\/erdbeer-schlemmertorte\\\/\"},\"wordCount\":346,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Erdbeere\",\"Torte\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/28\\\/erdbeer-schlemmertorte\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/28\\\/erdbeer-schlemmertorte\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/28\\\/erdbeer-schlemmertorte\\\/\",\"name\":\"Erdbeer-Schlemmertorte\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-28T21:01:45+00:00\",\"description\":\"- Erdbeer-Schlemmertorte\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/28\\\/erdbeer-schlemmertorte\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/28\\\/erdbeer-schlemmertorte\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/28\\\/erdbeer-schlemmertorte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Erdbeer-Schlemmertorte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Erdbeer-Schlemmertorte","description":"- Erdbeer-Schlemmertorte","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-schlemmertorte\/","og_locale":"de_DE","og_type":"article","og_title":"Erdbeer-Schlemmertorte","og_description":"- Erdbeer-Schlemmertorte","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-schlemmertorte\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-12-28T21:01:45+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"2\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-schlemmertorte\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-schlemmertorte\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Erdbeer-Schlemmertorte","datePublished":"2011-12-28T21:01:45+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-schlemmertorte\/"},"wordCount":346,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Erdbeere","Torte"],"articleSection":["Geb\u00e4ck"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-schlemmertorte\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-schlemmertorte\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-schlemmertorte\/","name":"Erdbeer-Schlemmertorte","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-12-28T21:01:45+00:00","description":"- Erdbeer-Schlemmertorte","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-schlemmertorte\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-schlemmertorte\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-schlemmertorte\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Erdbeer-Schlemmertorte"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-S7","jetpack-related-posts":[{"id":1900,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/05\/erdbeerkuchen-mit-mandelfullung\/","url_meta":{"origin":3355,"position":0},"title":"Erdbeerkuchen mit Mandelf\u00fcllung","author":"Steffen","date":"5. Juni 2011","format":false,"excerpt":"Zutaten M\u00fcrbeteig 20 g Mehl 50 g Puderzucker 100 g Butter, kalt 2 Eigelb 1 Vanillezucker oder etwas Mark aus einer Vanilleschote 1 EL kaltes Wasser 1 Prise Salz F\u00fcllung 50 g Butter, weich 75 g Puderzucker 100 g Marzipan 2 Eier 100 g Mandeln, gemahlen 40 g Mehl 1\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":718,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/tiramisutorte\/","url_meta":{"origin":3355,"position":1},"title":"Tiramisutorte","author":"Steffen","date":"17. April 2011","format":false,"excerpt":"Zutaten: M\u00fcrbteig 150 g Butter; zimmerwarm 75 g Puderzucker 1 Eigelb 1 Prise Salz 1 Orange; abgeriebene Schale 1 Zitrone; abgeriebene Schale 225 g Mehl dunkler Haselnussbiskuit 6 Eier (getrennt) 190 g Kristallzucker 40 g Mehl 40 g St\u00e4rke 30 g Kakaopulver 75 g Haseln\u00fcsse Butter; f\u00fcr die Form Belag\/Deko\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3357,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeertorte-mit-kasecreme\/","url_meta":{"origin":3355,"position":2},"title":"Erdbeertorte mit K\u00e4secreme","author":"Steffen","date":"28. Dezember 2011","format":false,"excerpt":"Zutaten Teig: 175 g Mehl 80 g Zucker 50 g gemahlene Mandeln 100 g Butter; gek\u00fchlt Salz 1 Ei Mehl; zum Ausrollen Fett Semmelbr\u00f6sel; f\u00fcr die Form 1 kg H\u00fclsenfr\u00fcchte; zum Blindbacken F\u00fcr F\u00fcllung und Verzierung: 500 g kleine Erdbeeren 3 Blatt wei\u00dfe Gelantine 1\/2 l s\u00fc\u00dfe Sahne 1 P\u00e4ckchen\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4405,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/25\/himbeersahnetorte\/","url_meta":{"origin":3355,"position":3},"title":"Himbeersahnetorte","author":"Steffen","date":"25. September 2012","format":false,"excerpt":"Zutaten Biskuit: 6 Eigelb 150 g Zucker 6 Eiwei\u00df Salz 170 g Mehl 80 g Speisest\u00e4rke 2 TL Backpulver F\u00fcllung und Garnierung: 50 g Mandelbl\u00e4tter 250 g Quark abgeriebene Schale von 1\/2 Zitrone 3 EL Ahornsirup 1 P\u00e4ckchen Vanillinzucker 500 g s\u00fc\u00dfe Sahne 1 EL Zitronensaft 2 EL Wasser 6\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2286,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/ananastorte-mit-creme-fraiche\/","url_meta":{"origin":3355,"position":4},"title":"Ananastorte mit Cr\u00e8me fra\u00eeche","author":"Steffen","date":"30. Juli 2011","format":false,"excerpt":"Zutaten F\u00fcr den M\u00fcrbeteig: 200 g Mehl 1 Ei 70 g Zucker 1 P\u00e4ckchen Vanillinzucker 100 g Butter Belag: 1 Dose Ananas (850 g) 1 Dose Ananas (580 g) abgeriebene Schale einer halben unbehandelten Zitrone 300 g Cr\u00e8me fra\u00eeche 80 g Zucker 1 P\u00e4ckchen Vanillinzucker 4 Eigelb 30 g Speisest\u00e4rke\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2313,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfelkuchen-mit-calvados\/","url_meta":{"origin":3355,"position":5},"title":"Apfelkuchen mit Calvados","author":"Steffen","date":"31. Juli 2011","format":false,"excerpt":"Zutaten Teig 200 g Mehl 100 g Butter 1 Ei 1 Prise Salz 1 EL Puderzucker 1 EL kaltes Wasser Belag 1 kg s\u00e4uerliche \u00c4pfel 1 P\u00e4ckchen Vanillinzucker 1 EL Calvados 3 EL Aprikosenkonfit\u00fcre 1 EL gehackte Pistazien Zubereitung Mehl, Butter, Ei, Salz, Puderzucker und Wasser zu einem glatten Teig\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3355"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3355\/revisions"}],"predecessor-version":[{"id":3356,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3355\/revisions\/3356"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}